Ricette

Recipe second for 6 people based on Shrimp.

Ingredients: 30 Shrimp Tails - 1 Tablespoon Olive Oil - 1 Sprig Fennel - 2 Lemons - 300 G Plain Yogurth - 3 Cloves Minced Garlic - 1 Cucumber - Minced Mint - Salt - Pepper

Recipe first for 4 people based on Peppers.

Ingredients: 250 g Mascarpone - 250 g Trenette-type pasta - 120 g Peppers - 1 spring onion - 1 bunch of aromatic herbs - salt - pepper

Recipe first for 2 people based on Tomato.

Ingredients: 200 G Pasta Like Spaghetti - 2 Tablespoons Olive Oil - 1 1/2 Clove Garlic - 3 Small Dried Chili Peppers In Pieces - 10 Fresh Parsley Leaves - 6 Pitted Black Olives - 1/2 Box Mixed Rice Salad Dressing - salt

Recipe first for 4 people based on Pig with tomato.

Ingredients: 400 G Pork - 2 Onions - 4 Spoons Olive Oil - 30 G Lard - 30 G Neapolitan Salami - 30 G Raw Ham - 1 Carrot - Celery - Tomato Sauce - Salt - Pepper - 1 Box Corn - 400 G Pasta Like Maccheroncini - Abundant Parmesan Cheese (or Sweet Pecorino Cheese)

Recipe first for 4 people based on Tomato puree with tomato.

Ingredients: 500 G Pasta Like Maccheroncini - 2 Cloves Garlic - 1/2 Onion - Olive Oil - 2 Chili Peppers - Salt - Pepper - 8 Cl Cooking Cream - 1 Glass Dry White Wine - 700 Cl Tomato Purée (or Peeled Tomatoes ) - 130 G Diced Smoked Bacon

Recipe second for 4 people based on Monkfish with tomato - cooking method pan.

Ingredients: 800 G Monkfish (Monkfish) - Flour - Olive Oil - 2 Garlic Cloves - 2 Pear Tomatoes - Chopped Parsley - 1 Lemon - Salt - Pepper

Recipe first for 4 people based on Potato gnocchi - cooking method fried.

Ingredients: 1000 G Pasta Like Potato Gnocchi - 1 Small Onion - 20 G Butter - 20 G Flour - 3 Fingers Milk - 2 Fingers Cream - 2 Spoons Parmesan Cheese - 1 Sachet Mushroom Saffron - 1/2 Stock Cube - Nutmeg - Salt - Pepper

Recipe second for 4 people based on Shrimp.

Ingredients: 500 G Natural Shrimps - 1 Lettuce Salad Heart - 3 Egg Yolks - 50 Cl Seed Oil - Salt - Pepper - Ketchup - Cooking Cream - 1 Pinch Salt

Recipe first for 4 people based on Fava beans - cooking method fried.

Ingredients: 400 G Broad Beans - 100 G Chicory Salad - 10 Cl Olive Oil - 1/2 Chopped Onion - Beef Broth Or Vegetable Stock Cube - Salt - Pepper

Recipe first for 4 people based on Veal Pulp with tomato - cooking method pan oven.

Ingredients: 280 g Pennette type pasta - For the sauce: - 200 g Veal meat - 1/2 glass of white wine - 40 g spring onion - 50 g celery - 1 clove of garlic - 3 spoons of olive oil - 6 basil leaves - 200 G Tomato Pulp - 40 G Pecorino Cheese - Salt - Pepper