Ricette

Recipe second for 4 people based on Pig.

Ingredients: 600 G Sausages - 4 Tablespoons Olive Oil - 5 Cl Broth - 10 Cl Dry White Wine - 4 Tablespoons Wine Vinegar - 3 Sage Leaves - Flour

Recipe second for 4 people based on Gilt-head bream - cooking method oven.

Ingredients: 1 Sea Bream Of 1000 G - Parsley - 2 Anchovies - Lemon Juice - Butter - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Salted cod with tomato - cooking method oven fried.

Ingredients: 400 G Cod - 200 G Cherry Tomatoes - 1 Large Aubergine - 1 Clove Garlic - Basil - Flour - Extra-virgin Olive Oil

Recipe appetizers for 4 people based on Sausage - cooking method oven.

Ingredients: 1 Package Frozen Puff Pastry Rolled Out 500 G - 350 G Sausage - 2 Tablespoons Milk - 1 Egg Yolk

Recipe appetizers for 4 people based on Mozzarella cheese with tomato - cooking method fried.

Ingredients: 600 G Flour - 30 G Brewer's Yeast - 1 Potato - 500 G San Marzano Peeled Tomatoes - 350 G Mozzarella - Salt - Pepper

Recipe appetizers for 4 people based on Shrimps - cooking method fried.

Ingredients: 3 Eggs - 200 G Shrimps - Butter - Milk - Flour - 3 Vodka Spoons - Breadcrumbs - 50 G Mascarpone - Grated Grana Cheese - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Chicken with tomato.

Ingredients: 1/2 Cold Roast Chicken - 3 Tablespoons Olive Oil - 2 Tablespoons Wine Vinegar - Salt - Pepper - Paprika - 2 Onions - 2 Salad Tomatoes - 250 G Canned Asparagus Tips - 50 G Gherkins - 30 G Capers - 50 G Pitted Green Olives - Some Lettuce Salad Leaves

Recipe second for 4 people based on Lobster.

Ingredients: 1500 G Lobsters - 50 G Butter - 300 G Peeled tomatoes - 2 Onions - 1/2 Clove Garlic - 1/2 Glass Brandy - 1/4 Dry White Wine - 1 Tablespoon Chopped Parsley - 2 Tablespoons Olive Oil - Salt - Pepper - For Garnish: - Lemon - Cucumbers

Recipe first for 4 people based on Pumpkin - cooking method pan.

Ingredients: 400 G Fusilli Pasta - 150 G Pumpkin - 1 Can Tuna in Oil - 1 Onion - 1/2 Glass Water - Olive Oil - Salt - Grated Seasoned Ricotta

Recipe second for 4 people based on Veal - cooking method to boil.

Ingredients: 4 Veal Scallops - 4 Lards - 50 G Butter - 100 G Green Olives - 100 G Bread Crumbs - 1/2 Glass of Milk - 125 G Mushrooms - 1/2 Clove Garlic - Parsley - Salt - Pepper