Ricette

Recipe second for 4 people based on Veal with tomato.

Ingredients: 750 G Veal Fillet - Butter - 1/2 Onion - 1 Shallot - 3 Tablespoons Tomato Sauce - 1 Tablespoon Liquid Cream - A Few Drops Lemon Juice - A Little Broth - Mustard Powder - Flour - Salt - Pepper

Recipe first for 4 people based on Pickled Gherkins.

Ingredients: 400 G Rice - 40 G Butter - 8 Pickled Gherkins - 10 Pitted Green Olives - Salt - 1 Ground Pepper (optional)

Recipe second for 4 people based on Pig.

Ingredients: 16 Slices Pork Liver (slices wrapped in net) - 50 G Lard - Meat Broth - 1 Lemon (juice) - Chopped Parsley - Salt - Pepper

Recipe first for 4 people based on Chestnuts.

Ingredients: 350 G Carnaroli Rice - 120 G Malvasia Grapes - 160 G Chestnuts - 1 Onion - 2 Glasses of Malvasia Wine - Vegetable Stock - Butter - Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 4 people based on Veal.

Ingredients: Sage - Rosemary - Salt - Pepper - 800 G Topside Of Veal (800 G Pieces) - 1 Small Glass Of Cognac - 1 Ladle Of Broth - 1 Clove Of Garlic - 1 Yogurt Jar

Recipe first for 4 people based on Egg - cooking method to boil.

Ingredients: 100 Cl Vegetable Broth (or Meat Broth) - 2 Eggs - 3 Tablespoons Grated Parmesan Cheese - 1 Pinch Salt

Recipe first for 4 people based on Broccoli - cooking method pan.

Ingredients: 250 G Wild Rice - 300 G Broccoli - 2 Ginger Roots - 1 Garlic Clove - 1 Pinch Integral Fine Salt - 1 Teaspoon Coarse Integral Salt - Extra-virgin Olive Oil

Recipe first for 4 people based on Polyp with tomato.

Ingredients: 1 Onion - 500 G Pasta Like Ditali Rigati - Pepper - 1000 G Octopus - 1000 G Ripe Tomatoes - Parsley - Salt - 20 Cl Dry White Wine

Recipe appetizers for 4 people based on Pumpkin - cooking method oven fried.

Ingredients: 500 G Pumpkin With Skin - 80 G Smoked Scamorza Cheese - 5 Cl Seed Oil - 1 Sprig Rosemary - 1 Tuft Parsley - 6 Tablespoons Breadcrumbs - 3 Tablespoons Grated Pecorino Cheese - 2 Eggs - 2 Tablespoons Flour - Salt - Pepper

Recipe second for 8 people based on Big beef.

Ingredients: 2500 G Rump Of Veal With Its Layer Of Fat - 2 Tablespoons Flour - 2 Tablespoons Powdered Mustard - Extra-virgin Olive Oil