Ricette

Recipe first for 4 people based on Feta with tomato - cooking method oven.

Ingredients: 300 G Pasta Like Green Pasta For Lasagne - 200 G Feta Cheese - 2 Eggs - 150 G Primo Sale Cheese - 1 Bunch Parsley - 1 Bunch Mint - 4 Ripe Tomatoes - 40 G Grated Parmigiano Reggiano Cheese - Milk - 1 Tablespoon Oil D Olive - 1 Tablespoon Fennel Seeds - Butter - Salt - Pepper

Recipe second for 6 people based on Veal.

Ingredients: 500 G Heart Of Veal - 200 G Mushrooms - Butter - Lard - 2 Carrots - 1 Tablespoon Flour - 1/2 Glass White Wine - Salt - Pepper

Recipe appetizers for 4 people based on Avocado with tomato.

Ingredients: Pancarré - 8 Cherry Tomatoes - Cherry - 1/2 Avocado - 1 Lemon - Mayonnaise - Parsley - Worcestershire Sauce - Salt

Recipe first for 4 people based on Bacon - cooking method fried.

Ingredients: 350 G Fusilli Pasta - 80 G Smoked Bacon - 1 Onion - 1 Saffron Saffron - Grated Parmesan Cheese - 1 Finger Dry White Wine - Abundant Vegetable Broth - 3 Tablespoons Olive Oil - 1 Pinch Salt

Recipe second for 4 people based on Pig with tomato - cooking method fried.

Ingredients: 500 G Pork Ribs - 40 G Dried Mushrooms - 2 Spoons Extra-virgin Olive Oil - 1 Large Onion - 2 Garlic Cloves - 1 Bay Leaf - 6 Juniper Berries - 1/2 Glass Red Wine - 400 G Pulp Tomato - Salt - Pepper

Recipe first for 4 people based on Tuna.

Ingredients: 400 G Pasta Like Macaroni - 200 G Tuna in Oil - 300 G Peas - 1 Onion - Olive Oil - Salt

Recipe second for 4 people based on Veal.

Ingredients: 10 Slices of Well Beaten Veal - 1 Tablespoon Flour - 100 G Butter - Smell of Nutmeg - Some Anchovies - 1 Handful Parsley - 1/2 Glass of Marsala Wine

Recipe second for 4 people based on Pig - cooking method pan fried.

Ingredients: 400 G Pork Sausages - 1 Cauliflower - 2 Potatoes - 1 Onion - Butter - Nutmeg - Salt

Recipe second for 4 people based on Trout - cooking method oven.

Ingredients: 1 Trout - Salt - Sage - Rosemary

Recipe appetizers for 4 people based on Cucumber.

Ingredients: 8 Tartlets - 125 G Yogurth - 2 Cucumbers - 2 Tablespoons Mint Leaves - 1 Garlic Clove - 1 Pinch Salt (optional)