Ricette

Recipe second for 4 people based on Pig - cooking method pan fried.

Ingredients: 500 G Pork Spleen - 1 Anchovy - 1 Garlic Clove - Extra-virgin Olive Oil - 1/2 Glass Wine Vinegar - Salt - Pepper - Sage

Recipe first for 4 people based on Ricotta - cooking method pan oven.

Ingredients: 350 G Pasta Like Lasagne - 300 G Ricotta - 1 Egg - 600 G Spinach - 80 G Parmesan Cheese - 100 G Butter - 1 Grated Nutmeg - Olive Oil - 200 G Cream - Salt - Pepper

Recipe first for 4 people based on Anchovies with tomato.

Ingredients: 320 G Vermicelli Type Pasta - 100 G Salted Anchovies - Fresh Garlic - 1 Handful Sultana Raisins - 1 Handful Pine Nuts - 1 Ladle Tomato Paste - Breadcrumbs - Extra-virgin Olive Oil - Salt

Recipe appetizers for 4 people based on Green olives.

Ingredients: Green Olives - Big Hot Chili Peppers - Garlic - Extra-virgin Olive Oil - Fennel Seeds - Salt

Recipe first for 4 people based on Rice - cooking method pan fried.

Ingredients: 400 G Rice - 4 Tablespoons Peanut Oil - Salt

Recipe appetizers for 4 people based on Shrimps - cooking method to boil.

Ingredients: 400 G Very Small Gray Shrimps - 175 Cl Wine Vinegar Court-bouillon - 2 Boiled Egg Yolks - 1/2 Glass Olive Oil - 1 Tablespoon French Mustard - 1 1/2 Lemon (juice) - 1 Spoon Finely Chopped Parsley - Very Little Salt - Pepper

Recipe second for 4 people based on Cuttlefish - cooking method oven.

Ingredients: 4 Large Cuttlefish - 300 G Squid - 3 Sandwiches (crumbs) - 1 Tablespoon Capers - 1 Tablespoon Pine Nuts - Parsley - 2 Eggs - 4 Tablespoons Olive Oil - Salt - Pepper

Recipe second for 10 people based on Beef - cooking method oven.

Ingredients: 1500 G Fillet Of Beef - Lemon - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Mushrooms.

Ingredients: 320 G Pasta Like Spaghetti - 40 G Pork Cheek (or Pancetta) - 60 G Tuna Ventresca in Oil - 150 G Fresh Porcini Mushrooms - 1 Clove Garlic - 2 Tablespoons Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Sea snails.

Ingredients: 1000 G Sea Snails - 3 Garlic Cloves - 1 Handful Parsley - Olive Oil - Salt - Pepper