Ricette

Recipe second for 4 people based on trout - cooking method oven fried.

Ingredients: 4 Trout - Flour - Salt - Sweet Paprika - Butter - 500 G Boiled And Sliced Potatoes - Chopped Parsley

Recipe second for 4 people based on Chicken.

Ingredients: 1 Chicken Of 1000 G - 100 G Chicken Livers - 100 G Lean Cooked Ham - 100 G Minced Mushrooms - Salt - Pepper

Recipe second for 2 people based on Swordfish.

Ingredients: Garlic - Bay Leaf - 2 Portions of Swordfish - 1 Tablespoon White Wine - 2 Tablespoons Fresh Parsley

Recipe first for 4 people based on Pork Sausages - cooking method pan.

Ingredients: 500 G Flour - 25 Cl Water - 2 Pork Sausages - 1 Clove Garlic - 4 Tablespoons Milk - 2 Tablespoons Cream - 1 Teaspoon Flour - Extra-virgin olive oil - Salt

Recipe first for 2 people based on Smoked salmon.

Ingredients: 100 G Basmati Rice - 100 G Smoked Salmon - 1 Pinch Salt - Soy Sauce - For Garnish: - Chives

Recipe first for 4 people based on Fontina with tomato - cooking method oven.

Ingredients: 350 G Pennette Pasta - 200 G Fontina Cheese - 1/2 Cooked Chicken Stripped - 50 G Boiled Peas - 100 G Sauteed Mushrooms - 60 G Cooked Ham - 50 G Boiled Carrots - 150 G Béchamel - 3 Eggs - 2 Tomatoes - 60 G Grated Parmesan Cheese - Salt - Pepper

Recipe second for 4 people based on Scampi - cooking method pan.

Ingredients: 1000 G Scampi - 2 Tablespoons Olive Oil - 1 Glass Vodka - Bay Leaf - Spicy Paprika - Pepper - Salt

Recipe second for 6 people based on Kid - cooking method fried.

Ingredients: 1500 G Goat - 1000 G Peas - 4 Eggs - 1 Onion - 50 G Parmesan Cheese - 150 G Olive Oil (or Sugna) - Salt - Pepper - 1 Lemon (juice)

Recipe first for 4 people based on Anchovies with tomato - cooking method pan.

Ingredients: 500 G Pasta Like Fresh Tagliolini - 400 G Ripe Pachino Tomatoes - 1 Clove Garlic - 6 Anchovies - 2 Tablespoons Breadcrumbs - Little Olive Oil - Salt

Recipe first for 6 people based on Cabbage.

Ingredients: 150 G Buckwheat Flour - 75 G White Flour - 1 Egg - 2 Tablespoons Milk - Salt - For the Dressing: - 400 G Cabbage - 1 Potato - 4 Sage Leaves - 140 G Dairy Type Cheese - 100 G Butter - 1 Onion - Grated Cheese - Salt - Pepper