Ricette

Recipe second for 4 people based on Salted cod - cooking method pan oven.

Ingredients: 300 G Cod - 2 Artichokes - 1 Vanilla Stick - 1 Garlic Clove - Sultana Raisins - Pine Nuts - Extra Virgin Olive Oil

Recipe second for 4 people based on Meat.

Ingredients: 400 G Minced Meat - 10 Large Slices Smoked Bacon - 4 Tablespoons Breadcrumbs - 1 Egg - Olive Oil - Salt - Pepper

Recipe second for 6 people based on Veal - cooking method fried.

Ingredients: 1000 G Veal For Roast - 300 G Carrots - 300 G Onions - 300 G Celery - 3 Tablespoons Extra-virgin Olive Oil - 1 Glass White Wine - Salt - Pepper

Recipe second for 4 people based on Turkey with tomato - cooking method fried.

Ingredients: 400 G Turkey Breast - 50 G Flour - 2 Spring Onions - 1 Egg - 50 G Grated Parmesan Cheese - Breadcrumbs - Peanut Oil - For the Barbecue Sauce: - 1 Spring Onion - 20 G Sugar - Apple Cider Vinegar - 2 Spoons Tomato Paste - Tabasco - Soy Sauce

Recipe second for 4 people based on Trout.

Ingredients: 1 Trout - Some Cloves - 1 Onion - Truffle Base Sauce - Lemon Juice

Recipe second for 4 people based on Stockfish - cooking method oven.

Ingredients: 500 G Pre-Soaked Stockfish - 1 Knob of Butter - 12 Prunes - 2 Onions - 50 Cl White Wine - 1 Handful Parsley - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Lamb - cooking method fried.

Ingredients: 1 lamb offal - 2 onions - 2 garlic cloves - parsley - dry white wine - extra virgin olive oil - salt - chilli pepper

Recipe second for 4 people based on Swordfish.

Ingredients: 4 Swordfish Trance - 25 G Capers - Olive Oil - Lemon Juice - Parsley - Salt - Pepper

Recipe second for 6 people based on Lamb.

Ingredients: 1000 g of lamb offal - 3 onions - 1 glass of white wine - 4 spoons of extra-virgin olive oil - salt

Recipe second for 1 people based on Mullet with tomato - cooking method pan.

Ingredients: 200 G Mullet Fillets - 1 White Celery Rib (40 G) - 30 G Blanched And Peeled Broad Beans - 20 G Tomato Pulp - 1 Boiled Chips (10 G) - 2 Teaspoons Extra-virgin Olive Oil - 1 Pinch Salt - 1 Ground White Peppercorns