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Recipe second for 4 people based on Dormouse.
Ingredients: 1000 G Moscardini - Abundant Parsley - 1 Clove Garlic - Lemon Juice - Olive Oil - Salt - Pepper
Recipe second for 8 people based on Pig - cooking method fried.
Ingredients: 1000 G Pork Ribs - 160 G Fresh Pork Rinds - 1 Pork Foot - 4 Verzata Salamini (or Sausages) - 3 Carrots - 1 Celery - 1 Onion - 1 Quite Large Savoy Cabbage - 5 Tablespoons Olive Oil - 50 G Butter - Broth - Salt - Pepper
Recipe first for 4 people based on Red Tomatoes with tomato.
Ingredients: 600 G Ripe Red Tomatoes - 1 Small Cucumber - 80 G Cooked Ham (80 G Slices) - 100 G Liquid Cream - Salt
Recipe appetizers for 4 people based on Flour.
Ingredients: 250 G Wholemeal Flour - 10 G Fresh Yeast - 15 Cl Hot Water - 1/2 Teaspoon Salt
Recipe first for 4 people based on Broth.
Ingredients: 400 G Rice - 800 G Stock Cube - Parsley - 1 Onion - Salt - Pepper - Parmesan Cheese - 1 Tablespoon Salted Capers
Recipe first for 4 people based on Cinta Senese pork cheek - cooking method pan.
Ingredients: 200 g Bucatini type pasta - 150 g Pecorino cheese - 40 g Cinta Senese bacon - Salt - Pepper
Recipe first for 4 people based on Tomato with tomato.
Ingredients: 500 G Pennette Rigate - 400 G Ripe And Firm Cherry Tomatoes - 60 G Salted Ricotta - 2 Tablespoons Extra-virgin Olive Oil - Basil - Oregano - Little Salt - Pepper
Recipe appetizers for 10 people based on Herring.
Ingredients: 100 G Smoked Herring Fillets - 150 G Boiled Or Steamed Fish - 2 Anchovy Fillets In Oil - 200 G Butter - 2 Spoons Rum - 1 Pomegranate - A Few Sprigs Of Mint - A Little White Pepper
Recipe second for 4 people based on Chicken - cooking method grill.
Ingredients: 1 Free-range Chicken - Extra-virgin Olive Oil - 1 Lemon (juice) - 2 Rosemary Sprigs - Integral Sea Salt - Pepper