Ricette

Recipe appetizers for 4 people based on Mushrooms - cooking method oven.

Ingredients: 1 Egg - 200 G Mixed Frozen Mushrooms - 1 Sprig Fresh Thyme - 1 Heart Salad Lettuce (a few Leaves) - 2 Slices Bread For Sandwiches Without Crust - 1 Spoon Mayonnaise - 1 Spoon Thick Greek Yogurth - 20 G Butter - Pepper - Salt

Recipe first for 4 people based on Tomatoes with tomato - cooking method to boil fried.

Ingredients: 400 G Spaghetti-like Pasta - 1 Small Onion - 1 Carrot - 1 Celery Stick - 1 Glass Seed Oil - 500 G Tomatoes - 60 G Tuna in Oil

Recipe second for 4 people based on Pig with tomato - cooking method fried.

Ingredients: 400 G Pork Chops - 2 Eggs - Flour - Breadcrumbs - 3 Tomatoes - Fresh Chili Pepper - Olive Oil - Peanut Oil - Salt - Pepper

Recipe second for 6 people based on Dormouse with tomato.

Ingredients: 700 G Moscardini - 2 Cloves Garlic - 1/2 Onion - Chopped Parsley - A Little Tomato Sauce - A Little Broth - 1/2 Glass of White Wine - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Beet.

Ingredients: 2 Coarsely Chopped Cooked Red Beets - 2 Diced Cucumbers - 2 Boiled Eggs - 250 G Cream - 500 G Cooled Boiled Water - 500 G Whey - 10 Sprigs Fresh Dill - 150 G Chopped Leeks - Salt - 2 Teaspoons Lemon juice

Recipe first for 4 people based on Ricotta.

Ingredients: 300 G Fresh Tagliatelle Pasta - 300 G Ricotta - 50 G Sultana Raisins - 10 Walnuts - 10 Almonds - 100 G Pine Nuts - 1/2 Glass of Milk - 4 Tablespoons Grated Parmesan Cheese

Recipe appetizers for 4 people based on Gorgonzola.

Ingredients: 100 G Sweet Gorgonzola Cheese, - 3 Spoons Mascarpone - Carrots - Oval Croutons

Recipe first for 4 people based on Peas - cooking method pan.

Ingredients: 320 G Pasta Like Farfalle - 450 G Frozen Shrimps - 1 Jar of Peas - Extra-virgin Olive Oil - 2 Cloves of Garlic

Recipe second for 4 people based on Anchovies - cooking method oven.

Ingredients: 800 G Anchovies - 1000 G Belgian salad (endive) - Extra-virgin olive oil - Salt - White pepper

Recipe first for 4 people based on Yellow pepper.

Ingredients: 400 g of tagliolini pasta - olive oil - 1 yellow pepper - 1 green pepper - basil - 1 pinch of salt