Recipe first for 4 people based on Cardamom.
Ingredients: 100 Cl Milk - 150 G Rice (or Rice Flour) - 5 Cardamom Capsules - 3 Tablespoons Sugar - 1 Handful Pistachios (or Almonds)
Recipe second for 4 people based on Beef.
Ingredients: Shoulder And Culatta Of Piedmontese Beef - Tip, Head, Tongue And Tail Of Piedmontese Veal - Onion - Celery - Carrot - Clove
Recipe first for 4 people based on Ricotta - cooking method pan.
Ingredients: 320 G Spaghetti-like Pasta - 2 Artichokes - 250 G Fresh Ricotta - 1 Lemon Wedge - 2 Garlic Cloves - Olive Oil - Salt - Pepper - 4 Tablespoons Grated Parmesan Cheese - 1 Tablespoon Chopped Parsley
Recipe second for 4 people based on Sole.
Ingredients: 6 Sole - 100 G Butter - 1 Cup Liquid Cream - 80 G Almonds - Flour - Salt
Recipe appetizers for 4 people based on Piave - cooking method pan.
Ingredients: 200 G Piave Cheese - 50 G Parmesan Cheese - 2 Heads Belgian Salad (Endive) - 100 G Spinach - 50 G Sultana Raisins And Pine Nuts - 10 G Sugar - Extra-virgin Olive Oil - Salt
Recipe first for 6 people based on Ricotta - cooking method fried.
Ingredients: For the pasta: - 200 g white flour - 50 g lard (or butter or margarine) - 1 whole egg - lemon juice - salt - for the filling: - 200 g ricotta cheese - 50 g diced raw ham - 50 G Scamorza cheese cut into cubes - 1 egg yolk - 1 handful chopped parsley - salt - pepper - plenty of oil for frying
Recipe first for 4 people based on Mussels with tomato.
Ingredients: 300 G Rice - 1000 G Mussels - 400 G Cherry Tomatoes - 1/2 Glass Olive Oil - Salt - Pepper - 1 Clove Garlic - 2 Tablespoons Grated Pecorino Cheese
Recipe appetizers for 8 people based on Tomatoes with tomato - cooking method fried.
Ingredients: 350 G Flour - 20 G Brewer's Yeast - 2 Spoons Olive Oil - Pickles - 300 G Tomatoes - Olives - Oregano - 2 Cloves Garlic - Olive Oil
Recipe second for 4 people based on Swordfish - cooking method pan.
Ingredients: 200 G Swordfish Slices - 1 Tablespoon Extra-virgin Olive Oil - 1/2 Fennel - 2 New Potatoes - Lemon Juice - 1 Orange - Salt - Pepper
Recipe first for 4 people based on Mushrooms with tomato.
Ingredients: 200 G Champignon Mushrooms - 3 Tablespoons Olive Oil - 1 Garlic Clove - 25 Cl Liquid Cream - 1 Tablespoon Tomato Sauce - 400 G White And Green Pappardelle Type Pasta - Salt - Pepper - Abundant Grated Parmesan Cheese