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Recipe first for 4 people based on Basil.

Ingredients: 400 G Farfalloni Green Pasta - Basil - 1 Clove Garlic - 10 Almonds - 50 G Grated Parmesan Cheese - 2 Tablespoons Cream - 30 G Butter - Salt - Plenty of Pepper

Recipe second for 4 people based on Eel - cooking method oven.

Ingredients: 1000 G Eel - Some Bay Leaves - Salt

Recipe second for 4 people based on Chicken livers.

Ingredients: Chicken Livers - 1 Egg Yolk - Broth - 1 Lemon (juice) - 1 Teaspoon Flour - Salt - Black Pepper - Butter

Recipe second for 4 people based on Sole.

Ingredients: 1 sole - 1 carrot - 100 g spinach - 100 g pecorino cheese - extra virgin olive oil - salt

Recipe second for 4 people based on Beef - cooking method grill.

Ingredients: 1 Spring Onion - 1 Tablespoon Ginger - 1 Clove Garlic - 1 Tablespoon Brown Sugar - 1 Tablespoon Sherry - 3 Tablespoons Soy Sauce - 2 Tablespoons Olive Oil - 500 G Slices Of Beef

Recipe second for 4 people based on Veal - cooking method oven.

Ingredients: 4 Slices Cooked Ham - 50 G Dried Mushrooms - 1/2 Onion - Butter - Salt - Pepper - 4 High Slices Veal Fillet

Recipe second for 4 people based on Anchovies - cooking method fried.

Ingredients: 500 G Cleaned And Boneless Fresh Anchovies - 2 Handfuls Flour - 2 Crushed Garlic Cloves - 1 Sprig Mint - 1 Pinch Ground Chilli - 2 Glasses Red Wine Vinegar - Extra-virgin Olive Oil - Frying Oil - Salt

Recipe second for 4 people based on Pig.

Ingredients: 4 Pork Chops On The Bone - 40 G Butter - 6 Sage Leaves - Salt - Pepper

Recipe appetizers for 4 people based on Sardines.

Ingredients: 1 Tin of Sardines in Oil (400 G) - 2 Finely Chopped Onions - 2 Boiled Eggs Cut into Wedges - 1 Tablespoon Chopped Capers - 1 Tablespoon Chopped Parsley - 10 Slices Toasted Pancarré - 30 G Butter Curls - 1/2 Lemon (juice)

Recipe second for 4 people based on Pig.

Ingredients: 200 G Pork Loin - 100 G Raviggiolo Cheese - Green Pepper - Pink Pepper - White Pepper - Marsala Wine - Olive Oil - Salt - Pepper