Amministratore

Recipe first for 4 people based on Saffron.

Ingredients: 500 g of pasta such as ricotta and spinach ravioli - 1 sachet of saffron - 60 g of butter - 1 onion - 1/2 glass of white wine - 50 g of grated parmesan cheese - salt

Recipe first for 4 people based on Zuchinis.

Ingredients: 320 G Semi-wholemeal Fusilli Pasta From Organic Farming - 300 G Zucchini - 1/2 Onion - Extra-virgin Olive Oil - Fresh Marjoram - Fresh Mint - Fresh Basil - Chopped Parsley - Sea Salt

Recipe appetizers for 4 people based on Prickly pears.

Ingredients: 10000 G Prickly Pears - 800 G Celery - 80 G Lard - 1 Traggera Orange - 2 Cloves Minced Garlic - Salt

Recipe appetizers for 4 people based on Artichokes - cooking method pan.

Ingredients: 2 Artichokes - 40 G Thinly Sliced Smoked Bacon - 35 G Semi-seasoned Pecorino Cheese - 20 G Extra-virgin Olive Oil - 1/2 Lemon - 1/2 Tbsp Minced Parsley - Salt

Recipe first for 4 people based on Gruyere.

Ingredients: 400 G Green Tagliatelle Pasta - 50 G Gruyere Cheese - 1 Mozzarella - 50 G Dutch Cheese - 50 G Provolone Cheese - 70 G Butter - Pepper - Breadcrumbs

Recipe first for 6 people based on Sausages with tomato - cooking method fried.

Ingredients: 500 G Arborio Superfino Rice - 2 Spoons Tomato Concentrate - 3 Sausages - Carrot - Celery - Onion - 1/2 Glass White Wine - Broth - Abundant Parmesan Cheese - Extra-virgin Olive Oil - Abundant Pepper

Recipe second for 4 people based on Chicken with tomato - cooking method grill.

Ingredients: 1 Chicken - 2 Tablespoons Peeled Tomatoes - 1 Tablespoon Curry - 3 Cloves Crushed Garlic - 3 Tablespoons Olive Oil - Salt - Pepper - For the Sauce: - 20 Cl Dry White Wine (or Tamarind) - Salt - Chili Pepper - Sugar

Recipe appetizers for 4 people based on Alba White Truffle.

Ingredients: 1 Celeriac - 50 G Alba White Truffle - 1 Lemon - 1 Cup Mayonnaise

Recipe second for 4 people based on Redfish - cooking method oven.

Ingredients: 4 Redfish - 100 G Butter - 100 G Anchovies - 1 Lemon - Thyme - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Mullet - cooking method fried.

Ingredients: 8 Red Mullets 150 g - 20 g Butter - 3 Tablespoons Breadcrumbs - 2 Fennels - 2 Tablespoons Fennel Seeds - 1 Tablespoon Aromatic Vinegar - Olive Oil - Salt - Pepper