Amministratore

Recipe appetizers for 4 people based on Ricotta.

Ingredients: 250 G Ricotta - 100 G Mascarpone - 80 G Chopped Cooked Ham - 30 G Grated Parmigiano Reggiano Cheese - 80 G Coarsely Chopped Pistachios - Salt - Pepper

Recipe second for 4 people based on Beef.

Ingredients: 500 G Minced Beef - 50 G Cooked Ham - 25 G Butter - 1 Slice Mortadella - 1 Piece Sausage - 1 Bunch Parsley - 1/2 Clove Garlic - 1 Egg - A Little Parmesan Cheese - 1/2 Glass Dry White Wine - 1 sprig of rosemary - 1 grated nutmeg - olive oil - salt - pepper

Recipe second for 4 people based on Turkey with tomato - cooking method pan.

Ingredients: 1 Turkey - 50 G Raw Ham - White Flour - White Wine - 2 Tablespoons Tomato Sauce - 1 Small Onion - Salt - Pepper

Recipe appetizers for 4 people based on Flour.

Ingredients: 1000 G Flour - 30 G Brewer's Yeast - 20 G Fennel Seeds - 2 Beer Glasses - 1 Orange (grated zest) - Salt

Recipe first for 4 people based on Peas - cooking method to boil fried.

Ingredients: 200 G Rice - 200 G Shelled Peas - 500 G Salad Lettuce - 300 Cl Broth - 50 G Butter - 1 Teaspoon Chopped Parsley - Grated Parmesan Cheese - Salt

Recipe second for 4 people based on Mussels with tomato - cooking method pan oven.

Ingredients: 24 Mussels - 200 G Perini Tomatoes - 1 Bunch Basil - 2 Garlic Cloves - 100 G Emmenthal Cheese - Salt - Pepper - Olive Oil - 1 Lemon

Recipe second for 3 people based on Sole - cooking method pan.

Ingredients: 6 Pieces Fillets Of Sole - 1 Ladle Of Fish - 200 G Flour - 70 G Butter - Salt - Pepper - 1 Pinch Curry - Brandy

Recipe appetizers for 4 people based on Butter.

Ingredients: 100 G Softened Butter - 3 Sardines in Oil - Salt - Pepper - A Few Slices of Bread

Recipe first for 4 people based on Beans - cooking method pan to boil.

Ingredients: 200 G Dried Cannellini Beans - 250 G Broccoletti Florets - 2 Garlic Cloves - 1 Bay Leaf - 10 Cl Extra-virgin Olive Oil - 1/2 Carrot - 1 Small Onion - 1/2 Celery Stick - 2 Fillets D anchovies in oil - 1 chili pepper - salt - a little pepper

Recipe second for 4 people based on Guinea fowl - cooking method pan.

Ingredients: 2 guinea fowl breasts - 1/2 onion - 1 knob of butter - 1 dash of cream - cognac - flour - chopped chives