Recipe second for 4 people based on Beef - cooking method pan.
Ingredients: 1 Beef Sirloin 400 G - 1 Orange - 200 G New Potatoes - 60 G Lard With Herbs - 1 Onion - Salt - Pepper - 1 Knob Butter - Extra-virgin Olive Oil
Recipe appetizers for 4 people based on Belgian salad (endive).
Ingredients: 1 Can Crab Meat - 2 Heads Belgian Salad (endive) - 1 Cup Mayonnaise - 2 Tablespoons Cream - 2 Tablespoons Rubra Sauce - 1/2 Teaspoon Worcestershire Sauce - Cognac
Recipe appetizers for 4 people based on Buffalo Mozzarella - cooking method fried.
Ingredients: 1 Not Too Big Buffalo Mozzarella - 4 Slices Cold Polenta - Freshly Ground White Pepper - Abundant Oil For Frying
Recipe second for 4 people based on Prawns - cooking method fried.
Ingredients: 200 G Flour - 1 Egg - Salt - 1/2 Cup Hot Water - 16 Prawns - 1 Cup Olive Oil
Recipe second for 4 people based on Turkey with tomato.
Ingredients: 600 G Turkey Breast - 400 G Peeled Tomatoes - 1 Spoon Fresh Thyme - 1/2 Glass White Wine - 3 Carrots - 3 Zucchini - 1 Onion - Salt - Pepper - Olive Oil
Recipe second for 4 people based on Hare - cooking method fried.
Ingredients: 1 Big Saddle Of Hare (both Parts) - 150 G Butter - 1 Onion - Celery - 1 Carrot - 1 Bay Leaf - 1 Sprig Rosemary - Spices - 50 Cl Cabernet Wine - 1 Glass Port Wine - 1 Pinch Sugar
Recipe second for 4 people based on Veal with tomato - cooking method pan oven.
Ingredients: 900 G Knuckles Of Veal - 100 G Cooked Ham - 90 G Sweetbreads - 30 G Butter - 12 Pitted Green Olives - Tomato Pulp - 1 Egg - Dry White Wine - Wine Vinegar - White Flour - Olive Oil - Garlic - Salt and pepper
Recipe first for 4 people based on Asparagus - cooking method to boil.
Ingredients: 200 G Long Grain Rice - 400 G Green Asparagus - 400 G New Carrots With Their Leaves - 300 G Turnips - 1 Shallot - 30 G Butter - 1/2 Tablespoon Sugar - 30 Cl Vegetable Stock - 300 G Spring Onions - Pepper White
Recipe first for 4 people based on Tomatoes with tomato.
Ingredients: 350 G Fusilli Pasta - 4 Tomatoes - 80 G Tuna in Oil - 12 Black Olives - 120 G Mozzarella - 16 Basil Leaves - 1 Garlic Clove - Olive Oil - Salt
Recipe first for 6 people based on Sea snails with tomato.
Ingredients: 1500 G Sea Snails - 500 G Clams - 600 G Pasta Like Shells - 1000 G Peeled Tomatoes - 20 Cl Extra-virgin Olive Oil - 3 Cloves Garlic - Parsley - Basil - Chili Pepper - 1 Glass White Wine - 1 Glass Cognac - Pecorino cheese