Recipe first for 4 people based on Ricotta with tomato.
Ingredients: 300 G Salted Ricotta - 400 G Small Red Tomatoes - 200 G Pasta Like Ditalini - Chopped Parsley - 5 Tablespoons Olive Oil - Salt
Recipe first for 4 people based on Asparagus with tomato - cooking method pan to boil.
Ingredients: 400 G Pasta Like Tagliolini - Extra-virgin Olive Oil - 1 Garlic Clove - 1 Large Onion - 6 Asparagus - 1/2 Red Pepper - 1 Large Carrot - 3 Zucchini - 1 Handful of Peas - 1 Aubergine - 1 Artichoke - 4 peeled cherry tomatoes - Parmesan cheese (optional)
Recipe first for 4 people based on Salmon.
Ingredients: 350 G Taglierini Pasta - 150 G Smoked Salmon - 40 G Caviar - Parsley - Extra-virgin olive oil - Salt
Recipe second for 8 people based on Eel - cooking method oven.
Ingredients: 2000 G Eel - 2 Laurel Sprigs - Dry White Wine - Salt
Recipe second for 4 people based on Mussels - cooking method pan oven.
Ingredients: 1000 G Mussels - 1 Cup Bechamel - 1 Egg Yolk - Abundant Seed Oil - 100 G Breadcrumbs - Salt
Recipe second for 4 people based on Lamb - cooking method pan.
Ingredients: 400 G Lamb Meat - 1 Leek - Rosemary - 1 Onion - White Wine - Paprika - Chili Pepper - 150 G Corn Flour - Butter - Salt - Pepper
Recipe first for 4 people based on Lemon.
Ingredients: 400 G Fresh Egg Tagliolini Pasta - 80 G Butter - 1 Lemon - 1/2 Tablespoon Minced Parsley - 100 G Grated Parmesan Cheese
Recipe first for 4 people based on Mozzarella cheese with tomato.
Ingredients: 400 G Penne Rigate Pasta - 1 Can Peeled Tomatoes - 250 G Mozzarella - 5 Anchovies - 100 G Black Olives - 1 Bunch Basil - Olive Oil - Oregano - Salt - Pepper
Recipe appetizers for 40 people based on Flour.
Ingredients: 10000 G Flour 0 - 250 G Brewer's Yeast - 100 G Malt - 180 G Salt - 1000 G Condiment (lard, butter, olive oil) - 400 Cl Cold Water - Carryover pasta (if any)
Recipe appetizers for 4 people based on Mozzarella cheese.
Ingredients: Mozzarella - 200 G Steamed Shrimps - 1 Celery Heart - 1 Curly Lettuce Head - Salt - Extra-virgin Olive Oil - Pink Pepper