Amministratore

Recipe second for 4 people based on Mackerel with tomato.

Ingredients: 12 Small Mackerels - 50 G Butter - 1 Glass of Red Wine - 2 Shallots - 60 G Smoked Lard - 1 Tablespoon Flour - 1 Tablespoon Tomato Paste

Recipe second for 4 people based on Dormouse.

Ingredients: 500 G Moscardini - 100 G Black Olives - 2 Lemons - 1 Garlic Clove - Salt

Recipe second for 4 people based on Pig - cooking method fried.

Ingredients: 200 G Ground Pork - 250 G Flour - 1 Leek - 1 Spring Onion - 20 G Brewer's Yeast - 1 Tablespoon Soy Sauce - Sugar - Sesame Oil - 1 Pinch Salt

Recipe appetizers for 4 people based on Mascarpone cheese - cooking method oven fried.

Ingredients: For the Pasta: - 70 G Sweet Caciottina Cheese - 50 G Mascarpone Cheese - 25 G Flour - 1 Pinch Marjoram - 4 Eggs - 50 G Butter - Salt - Cayenne Pepper - For the Filling: - 450 G Onions - 25 G Flour - 15 Walnut Kernels - 1 Bunch Parsley - 30 Cl Milk - 50 G Butter - Nutmeg - Salt - Pepper - For the sauce: - 50 G Onions - 75 G Flour - 1 Bay Leaf - 2 Tablespoons Grated Horseradish - 1 Tablespoon Lemon Juice - 30 Cl Milk - 2 Tablespoons Cream - 25 G Butter - Nutmeg - Salt - Pepper

Recipe second for 8 people based on Turkey - cooking method oven.

Ingredients: 1 Small Turkey (4000 G) - 350 G Sausage - 120 G Whole Wheat Bread - 1/2 Onion - 1 Small Glass Dry Marsala Wine - 3 Tablespoons Flour - Salt - Pepper - 3 Tablespoons Chopped Parsley - 1 Glass Cream - 1/ 2 Cup Broth - 200 G Butter

Recipe second for 4 people based on Veal - cooking method pan oven.

Ingredients: 250 g veal ring - 500 g ox bone - 1/4 leek - 150 g herbs (celeriac, carrots, parsley) - 100 g onions with zest - 5 peppercorns - 1 bay leaf - lovage - salt - For garnish: - Chives - Bone marrow

Recipe appetizers for 4 people based on Hard-boiled eggs.

Ingredients: 8 Pancarré slices - Butter - Mustard - Capers - 3 Boiled Eggs - Olives

Recipe first for 4 people based on Tomatoes For Gravy with tomato - cooking method fried.

Ingredients: 350 g of penne type pasta - 400 g of tomato sauce - 1 carrot - 1 stalk of celery - 1 onion - 1/2 pepper - 1 clove of garlic - salt - pepper - olive oil

Recipe second for 4 people based on Lamb - cooking method pan fried.

Ingredients: 700 G Boneless Lamb Shoulder Pulp - 4 Artichokes - 2 Eggs - Dry White Wine - Broth - Garlic - Lemon - Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 4 people based on Boar.

Ingredients: 1000 G Wild Boar Leg - 100 G Olive Oil - 50 G Butter - 1 Large Onion - 100 G Dried Prunes - 20 G Chocolate, Candied Citron And Orange - Sugar - Pine Nuts - Zibibbo - Cherries - Salt