Amministratore

Recipe first for 4 people based on Rice.

Ingredients: Some Grape Leaves - Rice - Cinnamon - Salt

Recipe second for 4 people based on Mussels - cooking method oven.

Ingredients: 1000 G Mussels - 2 Eggs - Parsley - Breadcrumbs - Extra-virgin olive oil - Salt - Pepper

Recipe first for 4 people based on Sparkling wine - cooking method fried.

Ingredients: 350 G Rice - 100 G Smoked Scamorza Cheese - 60 G Butter - 40 G Parmesan Cheese - 1 Small Onion - Brut Sparkling Wine - Meat Broth - Salt - Pepper

Recipe second for 4 people based on Gilt-head bream with tomato - cooking method oven.

Ingredients: 1 Sea Bream 1000 G - 2 Tomatoes - 1 Yellow Pepper - 2 Shallots - 80 G Green Olives - 80 G Black Olives - 30 G Butter - 2 Glasses Dry White Wine - Thyme - Chervil - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Zuchinis.

Ingredients: 350 G Fusilli Pasta - 5 Tender Zucchini - 1 Onion - 2 Eggs - 1 Bunch Basil - 40 G Grated Parmesan Cheese - 2 Tablespoons Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 4 people based on Sole - cooking method oven.

Ingredients: 4 Sole - 25 G Butter - 1/2 Glass White Wine - 3 Shallots - 1 Bunch Parsley - Salt - Pepper - Olive Oil

Recipe first for 4 people based on Eggplant with tomato - cooking method fried.

Ingredients: 350 G Penne Type Pasta - 3 Aubergines - 450 G Peeled Tomatoes - 100 G Salted Ricotta - 1 Clove Garlic - 6 Basil Leaves - 4 Tablespoons Olive Oil - Salt - Pepper

Recipe first for 6 people based on Peeled tomatoes with tomato - cooking method fried.

Ingredients: 500 G Penne Type Pasta - 1/2 Fiordilatte Mozzarella - 250 G Peeled Tomatoes - Basil - Olive Oil - Salt - Onion

Recipe appetizers for 6 people based on Potatoes with tomato - cooking method oven.

Ingredients: 1000 G Potatoes - 500 G Ripe Tomatoes - 500 G Leeks - 250 G Champignon Mushrooms - 100 G Butter - 1 Mozzarella - 2 Eggs - 50 G Grated Parmesan Cheese - Basil - Salt - Pepper - Olive Oil

Recipe second for 4 people based on Turkey - cooking method pan.

Ingredients: 450 G Sliced Turkey Breast - 2 Tablespoons Flour - 30 G Butter - Rosemary - 1/2 Cup Broth - 1 Tablespoon Mustard - Salt