Amministratore

Recipe second for 4 people based on Cod with tomato.

Ingredients: 800 G Frozen Cod Fillets - Olive Oil - 1 Small Onion - 1/2 Spoon Curry - 1 Tin Peeled Tomatoes - 1 Bay Leaf - 1 Pinch Thyme - Salt

Recipe second for 6 people based on Veal.

Ingredients: 600 G Veal - 1 Sausage - 3 Eggs - 200 G Stale Homemade Bread - 1/2 Clove Garlic - Parsley - Milk - Extra-virgin Olive Oil - White Wine - Broth - Salt - Pepper

Recipe second for 4 people based on Spinach - cooking method oven fried.

Ingredients: 2 Shells St. Jacques - 500 G Spinach - Salt - 80 G Butter - 50 G Ricotta - 1 Cup Bechamel - 1 Egg Yolk - Pepper - 50 G Grated Parmesan Cheese

Recipe second for 4 people based on Mullet - cooking method fried.

Ingredients: 400 G Small Rockfish - 400 G Sogliolette - 1 Egg - Flour - Olive Oil - 200 G Bread Dough - Some Fresh Basil Leaves

Recipe first for 1 people based on Veal.

Ingredients: 2 Stelline-Type Pasta Spoons - 1 Veal Homogenized Jar - 1 Skinless Chicken Leg - 1 Small Onion - 1 Carrot - 1 Small Piece Celery - 1 Tablespoon Fresh Cheese - 1 Teaspoon Extra-virgin Olive Oil - 1 Pinch salt

Recipe first for 4 people based on Anchovies with tomato - cooking method oven.

Ingredients: Pizza Dough (see Recipe) - 400 G Peeled Tomatoes - 3 Salted Anchovies - 1 Tablespoon Capers - 1 Tablespoon Pitted Black Olives - Olive Oil - Salt - Peppercorns

Recipe first for 4 people based on Spring onions - cooking method fried.

Ingredients: 400 G Wild Onions (cipuddizze) - 100 Cl Meat Broth (or Vegetable Broth) - 400 G Stale Homemade Bread - 50 G Grated Pecorino Cheese - 1 Garlic Clove - 150 Cl Extra-virgin Olive Oil - Salt - 1 Spicy Red Chilli

Recipe second for 4 people based on Beef.

Ingredients: 350 g of thinly sliced beef - 2 bunches of rocket salad - 100 g of parmesan cheese - 1 lemon - olive oil - salt

Recipe appetizers for 4 people based on Fontina - cooking method oven.

Ingredients: 8 Vol-au-vent - 300 G Fontina Cheese - 2 Egg Yolks - 2 Glasses Milk - Salt - Pepper

Recipe second for 4 people based on Dates - cooking method pan.

Ingredients: 1000 g dates in the period in which they are full - salt - chilli pepper - olive oil - parsley - lemon juice