Amministratore

Recipe first for 4 people based on Mushrooms with tomato - cooking method pan to boil.

Ingredients: 500 G Pasta Any Type - 300 G Champignon Mushrooms - 100 G Ham - 20 Cl Cream - 30 Cl Tomato Paste - Olive Oil - Salt - Nutmeg

Recipe appetizers for 4 people based on Lettuce salad - cooking method fried.

Ingredients: 250 G Flour - 100 G Salad Leaves Lettuce - 2 Eggs - 15 G Brewer's Yeast - Some Basil Leaves - Abundant Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 4 people based on Pig - cooking method oven.

Ingredients: 800 G Pork Fillet - 40 G Butter - 8 Dried Prunes - 1 Glass Dry White Wine - Olive Oil - Salt

Recipe second for 4 people based on Lamb - cooking method oven.

Ingredients: 1 Rack Of Lamb 1200 G - Breadcrumbs - Rosemary - 2 Tufts Parsley - 1 Glass White Wine - Garlic - 1 Egg White - Olive Oil - Salt - Pepper

Recipe first for 8 people based on Fava beans.

Ingredients: 400 G Sardinian Sausage - 400 G Dried Broad Beans - 400 G Pork Ribs - 300 G Pork Rind With Lard - 200 G Wild Fennels - Garlic - Salt - Chili Pepper - Pane Carasau

Recipe first for 4 people based on Chickpeas with tomato.

Ingredients: 1000 G Soaked Chickpeas - 1 Endless Salad Foot - 1 Celery Stick - 50 G Raw Ham - 2 Fresh Sausages - 1 Garlic Clove - 1 Onion - 1 Bunch Parsley - 1 Bunch Marjoram - 4 Slices Homemade Bread - 2 Tablespoons Tomato Purée - 2 Tablespoons Extra-virgin olive oil - Salt - Pepper

Recipe second for 4 people based on Tuna - cooking method to boil.

Ingredients: 400 G Tuna in Oil - 4 Spoons Parmesan Cheese - 4 Spoons Pan Pesto - 4 Whole Eggs

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 2 Veal Sirloin Slices - 50 G Grana Cheese - 2 Sage Leaves - A little Olive Oil - Salt - Pepper

Recipe first for 4 people based on Cockles with tomato - cooking method pan fried.

Ingredients: 500 G Spaghetti-like Pasta - 1000 G Telline - 1 Glass of White Wine - 200 G Peeled Tomatoes - 2 Cloves Garlic - Parsley - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Soft Gorgonzola - cooking method pan.

Ingredients: 400 G Fusilli Pasta - 300 G Soft Gorgonzola Cheese - 40 G Butter - Salt