Recipe second for 4 people based on Chicken - cooking method oven fried.
Ingredients: 1 Chicken - 1 Onion - 1 Rosemary Sprig - 1 Glass of White Wine - Olive Oil - Salt - Parsley
Recipe second for 4 people based on little birds - cooking method pan fried.
Ingredients: 16 small birds - 8 thick slices of polenta - 300 g of mushrooms - some sage leaves - 70 g of butter - 1 glass of dry white wine - 1 clove of garlic - 1 bunch of parsley - olive oil - salt - pepper
Recipe second for 4 people based on Lamb - cooking method pan oven.
Ingredients: 1 rack of lamb - 3 courgettes - 2 cloves of garlic - 50 g flaked almonds - honey - fresh thyme - extra virgin olive oil - salt - pepper
Recipe second for 6 people based on Beef - cooking method oven.
Ingredients: 800 G Ground Beef - 100 G Grated Parmesan Cheese - 3 Eggs - 60 G Pancarré - 1/2 Glass Whole Milk - 450 G Frozen Spinach - 2 Tablespoons Extra-virgin Olive Oil - 1 Knob Butter - 1 Sprig Rosemary - 2 Cloves Garlic - 1 Ladle Meat Broth - 1/2 Glass Dry White Wine - Salt - Pepper - 1 Tablespoon Flour
Recipe appetizers for 4 people based on Anchovies with tomato - cooking method oven.
Ingredients: 800 g of very fresh anchovies - 400 g of blanched, peeled and chopped tomatoes - 3 tablespoons of extra-virgin olive oil - 2 cloves of garlic - parsley - salt - a little white pepper
Recipe second for 4 people based on Woodcocks.
Ingredients: 2 Woodcocks - 80 g Bacon - 2 Small Truffles - 8 Slices of Polenta - 2 Glasses of Red Wine - 1 Carrot - 1/2 Onion - 1 Celery - 1 Bay Leaf - 1 Walnut Butter - 2 Tablespoons Olive Oil - Salt - Pepper
Recipe first for 4 people based on Mozzarella cheese with tomato.
Ingredients: 280 G Pasta Like Conchigliette - 300 G Ripe Perini Tomatoes - 200 G Mozzarella - Olive Oil - Basil - 1 Tablespoon Capers in Oil
Recipe appetizers for 4 people based on Anchovies with tomato - cooking method oven fried.
Ingredients: 4 Slices of Homemade Bread - 4 Ripe Tomatoes - 8 Anchovy Fillets - 1 Fresh Spring Onion - 1 Clove of Garlic - Chopped Parsley - Olive Oil - Salt - 1 Pinch of Pepper
Recipe second for 4 people based on European bass - cooking method pan oven.
Ingredients: 1 Sea Bass - 1 Roll of Puff Pastry - 2 Basil Leaves - 1 Leek - 1 Jar of Precooked Borlotti Beans - 1 Lemon (juice) - Rosemary - Sage - Olive Oil - Salt
Recipe second for 4 people based on cuttlefish with tomato.
Ingredients: 200 G Cicerchie - 700 G Cuttlefish - Carrot - Celery - Garlic - 4 Peeled Tomatoes - Parsley - 120 Cl Fish Broth - Dry White Wine - Extra-virgin Olive Oil - Salt - Pepper - Stale Bread