Amministratore

Recipe second for 4 people based on Rabbit.

Ingredients: 1 Rabbit - 400 G Cardoncelli Mushrooms - Garlic - 1/2 Lemon - Bay Leaf - Savory - Sage - Rosemary - 25 Cl Dry White Wine - 1 Glass Extra-virgin Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Gorgonzola - cooking method oven.

Ingredients: 400 G Sweet Gorgonzola Cheese - 1 Tablespoon Grated Horseradish - 10 Cl Milk - Salt - Pepper - 8 Slices Pancarré - Choice of Cruditè (radishes, celery)

Recipe second for 4 people based on Veal with tomato.

Ingredients: 700 g of veal nut - 50 g of butter - 1 glass of red wine - 30 small onions - 2 spoons of tomato sauce - a little flour - salt - pepper - various spices

Recipe second for 4 people based on Hake - cooking method fried.

Ingredients: 4 Hake Findus - 1 Egg - 80 G Butter - Breadcrumbs - 1 Lemon - Abundant Parsley - Salt

Recipe second for 6 people based on thyme - cooking method oven.

Ingredients: 6 Quails - 6 Thin Slices of Smoked Bacon - 50 G Butter - 1 Bunch of Fresh Thyme - 1/2 Glass of Vermouth - 6 Small Sausages - 6 Slices of Oven Toasted Millet Bread - Salt - Coarsely Ground Pepper

Recipe appetizers for 10 people based on Peppers - cooking method to boil.

Ingredients: 1250 G Yellow Peppers - 1250 G Red Peppers - 100 Cl Wine Vinegar - 100 G Sugar - Olive Oil - Sage - Chopped Parsley - Salt - Pepper

Recipe second for 4 people based on Lamb - cooking method pan.

Ingredients: Lamb Meat - Olive Oil - 1 Egg Yolk - Amaretti Biscuits - Spinach

Recipe second for 4 people based on Beef.

Ingredients: 1200 g of beef - 30 g of butter - 1 bottle of red wine - 1 carrot - 1 onion - 1 celery stalk - 2 cloves - 1 sprig of parsley - 3 spoons of olive oil - flour - salt - pepper

Recipe appetizers for 4 people based on Lemons.

Ingredients: 600 G White Cheese - 100 G Sugar - 150 G Fresh Cream - 3 Eggs - 2 Lemons - 1 Pinch Salt

Recipe appetizers for 4 people based on Crab - cooking method pan oven.

Ingredients: 12 Small Vol-au-vents - 300 G Canned Crab Meat - 4 Eggs - 2 Egg Yolks - 2 Tablespoons Sour Cream - Chervil - 10 G Butter - Salt - Pepper