Amministratore

Recipe appetizers for 4 people based on Scampi.

Ingredients: Scampi - Mayonnaise - Parsley - Celery - 1 Onion - 1 Clove Garlic - 1 Tablespoon Olive Oil - 1 Pinch Salt - Gelatin - 1 Oyster

Recipe first for 6 people based on Salami.

Ingredients: For the filling: - 100 G Pork Meat - 100 G Salamelle - 100 G Round Coppata Bacon - 100 G Cooked Ham - 100 G Salami - 100 G Chicken Livers - 1 Sprig Rosemary - Some Sage Leaves - 1 Glass White Wine - Salt - Pepper - 2 Eggs - 100 G Parmesan Cheese - 100 G Bread Crumbs - For the Pasta: - 400 G Flour - 4 Eggs - Salt - For rolling out the pastry: - Flour - For the rest: - 200 Cl Broth Of Beef - 1 Glass Cream - 50 G Sbrinz Cheese

Recipe appetizers for 4 people based on Anchovies - cooking method pan to boil.

Ingredients: 800 G Anchovies - 2 Glasses of White Wine - 1 Carrot - 1 Onion - 1 Celery Stick - Extra-virgin Olive Oil - Oregano - Garlic - 1 Pinch Salt

Recipe second for 4 people based on Lobster with tomato - cooking method to boil.

Ingredients: 1 Boiled Lobster Carcass - 2 Tablespoons Olive Oil - 3 Cl Cognac - 100 G Carrots - 50 G Celery - 50 G Leek - 50 G Shallots - 2 Garlic Cloves - 2 Tomatoes - 1 Bay Leaf - 1 Clove - 3 Juniper Berries - 1 Sprig Tarragon - 1 Sprig Thyme - 20 G Butter - 50 G Tomato Paste - 150 G Cream - 25 Cl Fumet Lobster - 4 Tablespoons Lobster Pulp - 4 Tablespoons Whipped Cream - Salt

Recipe first for 4 people based on Chestnuts with tomato.

Ingredients: 450 G Egg Fettuccine Pasta - 400 G Minced Meat - 100 G Sausage - 350 G Peeled Tomatoes - 200 G Peeled Boiled Chestnuts - 20 Cl Bechamel - Salt - Pepper - Olive Oil - Butter - 1 Onion - 1 Carrot - 1 Stick Celery - 2 Glasses of Red Wine - Broth - Grated Parmesan Cheese

Recipe second for 4 people based on Pig.

Ingredients: 4 Pork Sausages

Recipe appetizers for 8 people based on Zuchinis with tomato - cooking method oven.

Ingredients: For the Pasta: - 250 G Flour - 125 G Butter - 1 Egg Yolk - Salt - 2 Tablespoons Water - Butter For The Pans - For the Filling: - 400 G Zucchini - 6 Tomatoes - 25 Cl Cream - 2 Eggs - Salt - Pepper - 1/2 Teaspoon Paprika - 100 G Grated Montasio Cheese - 100 G Grated Parmesan Cheese - 1 Bunch Parsley

Recipe first for 4 people based on Peas with tomato - cooking method fried.

Ingredients: 500 G Penne Rigate Pasta - 20 G Dried Mushrooms - 200 G Peas - 200 G Tomato Pulp - 1 Clove Garlic - Parsley - 2 Tablespoons Olive Oil - 1 Walnut Butter - Salt - Pepper

Recipe first for 4 people based on Fontina - cooking method to boil.

Ingredients: 350 G Pasta Like Gnocchetti Sardi - 30 G Gorgonzola Cheese - 30 G Toma Cheese - 30 G Fresh Ricotta - 30 G Fontina Cheese - 4 Spoons Parmesan Cheese - 30 G Butter - Salt

Recipe second for 4 people based on Mackerel - cooking method to boil.

Ingredients: 4 Mackerel - 2 Glasses of White Wine - 1/2 Glass of White Wine Vinegar - 1 Carrot - 1 Onion - Parsley - Thyme - 1/2 Sliced Lemon - 1 Pinch Salt - Peppercorns