Amministratore

Recipe appetizers for 4 people based on Carrots with tomato - cooking method to boil.

Ingredients: 4 Carrots - 2 Onions - 4 Celery Ribs - 2 Leeks - 1 San Marzano Tomato - 1 Garlic Clove - 1 Aromatic Bunch (Thyme, Parsley, Bay Leaf) - Cloves - Peppercorns - Dry White Wine - Salt

Recipe first for 4 people based on Mussels with tomato - cooking method pan.

Ingredients: 400 G Pasta Like Vermicelli - 500 G Mussels And Clams - 200 G Fresh Lobster Meat - 5 Small Scampi - 5 Prawns - 500 G Firm Ripe Tomatoes - 1 Small Onion - 1 Handful Basil - 1/2 Glass Dry White Wine - A few spoons of extra-virgin olive oil - salt - chilli pepper

Recipe second for 1 people based on Squid.

Ingredients: 210 G Calamari - Parsley - Extra-virgin olive oil - Lemon juice - Salt

Recipe first for 4 people based on Calf meat - cooking method to boil fried.

Ingredients: 200 G Boneless Veal - 100 G Celery - 1500 Cl Water - 1 Horseradish Root - 1 Onion - 1 Egg - 2 Tablespoons Lard - 1 Tablespoon Flour - 1 Green Pepper - 1 Teaspoon Paprika - 1 Handful Rice - 1 Cup Peas - 1 Tuft Parsley - Salt

Recipe appetizers for 4 people based on Mustard - cooking method grill.

Ingredients: 4 Slices Rye Bread - 4 Pork Frankfurters - 200 G Sauerkraut - Mustard

Recipe appetizers for 6 people based on Fillets Of Sole - cooking method to boil oven fried.

Ingredients: 12 Fillets Of Sole - 300 G Cultivated Mushrooms - 100 G Butter - 6 Slices Pancarré - 100 G Cream Of Milk - 1 Glass Of Marsala Wine - Flour - Salt - Pepper - 50 G White Truffles

Recipe first for 8 people based on Chickpeas with tomato - cooking method to boil.

Ingredients: 200 G Mutton - 4 Tablespoons Tomato Sauce - 1 Handful Chickpeas - 1/2 Glass Extra-virgin Olive Oil - 1 Onion - 1 Potato - 1 Carrot - 1 Courgette - 2 Celery Sticks - 1 Coriander Bouquet - 1/2 Spoon Paprika - 1 Grip Black Pepper - 1 Grip Cinnamon - 100 G Fine Vermicelli Pasta - 1 Lemon

Recipe second for 4 people based on Pig - cooking method pan to boil oven.

Ingredients: 300 G Pork Loin - A little Butter - A little Olive Oil - 3 Slices Mortadella Trentina - 1 Carrot - 1 Onion - 1 Stick Celery - Salt - Pepper - For the Balsamella: - 30 G Butter - 100 G Flour - 60 Cl Milk - 2 Egg Yolks - 50 G Cream

Recipe second for 4 people based on Beef.

Ingredients: 500 G Beef Shoulder Pulp - 60 G Lard - 2 Sliced Onions - Salt - Sweet Paprika - 1 Pinch Cumin - 1 Clove Minced Garlic - Hot Water - 300 G Blanched And Sliced Savoy Cabbage - 4 Tablespoons Fresh Cream

Recipe first for 4 people based on Soft Sardinian Sausage with tomato.

Ingredients: 500 G Pasta Like Sardinian Gnocchetti - 100 G Soft Sardinian Sausage - 1000 G Tomatoes - 100 G Aged Sardinian Pecorino Cheese - Onion - Basil - Salt - Olive Oil - 1 pinch of saffron