Amministratore

Recipe second for 4 people based on Minced meat with tomato - cooking method oven.

Ingredients: 300 G Minced Meat - 1 Sandwich - 50 G Grated Parmesan Cheese - 1/2 Small Glass Milk - 1 Egg - Minced Parsley - 6 Tomatoes For Sauce - 1/2 Onion - Olive Oil - Salt

Recipe second for 4 people based on Ostrich - cooking method oven.

Ingredients: 450 G Ostrich Fillet - Some Treviso Radicchio Leaves - Some Slices Pork Lard (or Pork Bacon) - Salt - Pepper - To Serve: - Balsamic Vinegar Of Modena

Recipe first for 6 people based on Spinach.

Ingredients: 1000 G Spinach - 500 G Stale Bread - 2 Eggs - 1 Glass of Milk - 80 G Butter - 100 G White Flour - Grated Parmesan Cheese - Salt

Recipe second for 4 people based on Lamb - cooking method pan oven.

Ingredients: 250 G Lamb Chops - 200 G Fresh Bronte Pistachios - Rice Flour - Parsley - Basil - Sage - Mint - 200 G Spinach - Extra-virgin Olive Oil - Salt

Recipe second for 4 people based on Squid.

Ingredients: 600 g of emptied and peeled squid - 2 fennel - 1 carrot - 1 stalk of celery - 1 small carrot - mixed salad - salt - for dressing: - 1 lemon - 4 tablespoons of olive oil - salt

Recipe second for 4 people based on Pig - cooking method pan oven.

Ingredients: 200 G Pork Fillet - 40 G Mustard - 30 G Quince Jam - 50 G Mixed Dried Fruit - 200 G White Cabbage - Apple Vinegar - Olive Oil - Salt

Recipe appetizers for 4 people based on Puff pastry - cooking method oven.

Ingredients: puff pastry - flour - eggs

Recipe second for 4 people based on Turkey.

Ingredients: 600 g of thinly sliced turkey breast - 80 g of smoked bacon - white wine - 1/2 lemon (juice) - 25 cl cream - salt - olive oil

Recipe second for 4 people based on Beef - cooking method oven.

Ingredients: 250 G Minced Beef - 250 G Minced Pork - 500 G Onions - 3 Slices Pancarré - 1/2 Glass Milk - 1/2 Glass White Wine - 300 G Whole Greek Yogurth - 2 Eggs - Oregano - Salt - Pepper

Recipe first for 4 people based on Zuchinis - cooking method pan.

Ingredients: 600 g Garganelli type pasta - 2000 g small courgettes with their flowers - 5 sachets of saffron - 1 small jar of sweet mustard (125 g jars) - 2 cloves of garlic - 40 cl liquid cream - extra-virgin olive oil - salt - Pepper