Recipe second for 4 people based on Pig - cooking method fried.
Ingredients: 200 G Ground Pork - 250 G Flour - 1 Leek - 1 Spring Onion - 20 G Brewer's Yeast - 1 Tablespoon Soy Sauce - Sugar - Sesame Oil - 1 Pinch Salt
Recipe first for 4 people based on Fennel.
Ingredients: 240 G Short Durum Wheat Type Pasta - 2 Fennels - 1 Small Onion - 1/2 Orange (Untreated Zest) - 20 G Sliced Almonds - Extra-virgin Olive Oil - Salt - Freshly Ground Pepper
Recipe first for 4 people based on Fennel.
Ingredients: 500 g Spaghetti-like pasta - 200 g breadcrumbs - 3 bunches of wild fennel - 2 cloves of garlic - olive oil - salt - pepper
Recipe appetizers for 4 people based on Banana - cooking method oven.
Ingredients: 4 Green Bananas - 150 G Sliced Raw Ham - 1 Lemon (juice) - Coconut Flour - Salt - Pepper
Recipe second for 6 people based on Polyp - cooking method to boil.
Ingredients: 1 Octopus Of 1000 G - Olive Oil - 2 Tablespoons Wine Vinegar - 1 Bunch Of Parsley - 1 Garlic Clove - Water - Fine Salt - 1 Teaspoon Coarse Salt
Recipe first for 4 people based on Scampi.
Ingredients: 400 g of Linguine-like pasta - 400 g of not too large scampi - 1 lemon - 1 clove of garlic - 1 handful of chopped parsley - extra virgin olive oil - salt - 1 pinch of chilli pepper
Recipe second for 4 people based on Mullets - cooking method grill.
Ingredients: 2 x 500 G Mullets - Fennel - Olive Oil - Salt
Recipe first for 4 people based on Mushrooms with tomato.
Ingredients: 400 G Pennette Rigate Pasta - 50 G Dried Porcini Mushrooms - 30 G Grated Parmesan Cheese - 2 Garlic Cloves - 1 Spoon Tomato Concentrate - Broth - Olive Oil - Milk - Salt - Pepper
Recipe second for 4 people based on Lamb - cooking method fried.
Ingredients: 600 G Minced Beef And Lamb Meat - Egg - Dried Mint - Parsley - 50 G Gruyere Cheese - 200 G Yogurth - Cumin - Cinnamon - Lemon Juice - Olive Oil - Salt - Pepper
Recipe appetizers for 6 people based on Anchovies - cooking method pan oven.
Ingredients: 30 Fresh Anchovies - 6 Zucchini (200 G) - 150 G Peeled Herbs - 80 G Rocket Salad - 6 Asparagus - 1 Bunch of Green Radicchio - Garlic - 4 Slices of Pancarré - Extra-virgin Olive Oil - Salt - Pepper