Amministratore

Recipe first for 6 people based on Spinach with tomato - cooking method oven.

Ingredients: 400 G Pasta Like Egg Pasta - Tomato Sauce - For the Filling: - 400 G Ricotta - 3 Tablespoons Cream - 2 Tablespoons Grated Parmesan Cheese - 300 G Spinach - Salt - 150 G Speck

Recipe second for 4 people based on Sole - cooking method grill.

Ingredients: 8 Fillets Of Sole - Butter - Salt - Pepper - 1 Lemon (juice) - Chopped Parsley

Recipe second for 4 people based on Salted cod - cooking method fried.

Ingredients: 300 G Cod - Flour - Sparkling Water - Black Peppercorns - Pink Peppercorns - 300 G Pumpkin - 1 Leek - Extra-virgin Olive Oil - Salt - Peanut Oil

Recipe appetizers for 4 people based on Zuchinis - cooking method oven fried.

Ingredients: 4 Eggs - 700 G Zucchini - 1 Large Mozzarella - Flour - Olive Oil - Butter - Salt - Pepper

Recipe second for 4 people based on Chicken breast - cooking method oven.

Ingredients: 2 Zucchetti - 1 Egg - 1 Tablespoon Grated Parmesan Cheese - 2 Tablespoons Breadcrumbs - Salt - Pepper - 2 Chicken Breast Slices - 1/2 Teaspoon Olive Oil

Recipe second for 4 people based on Veal.

Ingredients: 4 Slices Of Veal Topside - 50 G Butter - 2 Eggs - 1 Lemon - Salt - Pepper

Recipe second for 4 people based on Shrimps - cooking method oven.

Ingredients: 50 G Butter - 50 G Flour - 50 Cl Fish Broth - 150 G Crab Meat - 100 G Shelled Shrimps - 1/2 Glass of Milk - 4 Eggs

Recipe first for 8 people based on Meat - cooking method pan.

Ingredients: 120 Cl Meat Broth - 45 G Flour - 10 Cl Milk - 1 Egg - Salt - White Pepper - 1/2 Tablespoon Melted Butter - 50 G Grated Parmesan Cheese - 1 Tablespoon Chopped Chives - Butter For Frying

Recipe second for 4 people based on Needlefish with tomato.

Ingredients: 1 Garfish Of 300 G - 200 G Pachino Tomatoes - 20 G Black Olives - 20 G Green Olives - 20 G Capers In Oil - 1 Clove Garlic - Extra-virgin Olive Oil - Parsley

Recipe second for 4 people based on Veal - cooking method fried.

Ingredients: 1500 G Veal - 80 G Butter - 6 Tablespoons Olive Oil - 6 Slices Raw Ham - 1 Rib Celery - 1 Carrot - 1 Onion - 100 Cl Broth - 2 Tablespoons Flour - Salt - Pepper