Amministratore

Recipe first for 4 people based on mantis shrimp with tomato - cooking method fried.

Ingredients: 1000 g of cicadas - 1 glass of dry white wine - 1 box of peeled tomatoes cut into small pieces - a few tufts of parsley - 3 cloves of garlic - 300 g of basmati rice - 2 tablespoons of extra virgin olive oil - salt - pepper

Recipe second for 4 people based on Sea bass - cooking method oven.

Ingredients: 1 Sea Bass 1000 G - 2 Rosemary Sprigs - 2 Garlic Cloves - 3000 G Coarse Salt - Salt - Pepper - 1 Drizzle of Olive Oil

Recipe second for 4 people based on Sole - cooking method to boil.

Ingredients: 600 G Fillets Of Sole - 150 G Compact White Yogurth - 8 Cl Milk - 2 Tablespoons Green Peppercorns - Salt

Recipe first for 4 people based on bonito with tomato.

Ingredients: 400 g Paccheri type pasta - 500 g bonito - 1 onion - desalted capers - pitted olives - parsley - 1 cup tomato sauce - 1 splash of wine - extra virgin olive oil - salt - pepper - chilli pepper

Recipe second for 4 people based on Gilt-head bream - cooking method oven.

Ingredients: 1 Sea Bream Of 1000 G - Olive Oil - Lemon Juice - 1 Tuft Of Parsley - 1 Sprig Of Rosemary - Salt - Pepper

Recipe second for 4 people based on Pig.

Ingredients: 3 Egg Yolks - 4 Tablespoons Water - 1 Spoon Cognac - 1 Pinch Salt - Baked Beans - Meat Sauce - 1 Zampone Ready In Sealed Envelope - Broccoli

Recipe second for 4 people based on Hake - cooking method oven.

Ingredients: 1 Frozen Hake Of 1000 G - Parsley - Oregano - 20 G Butter - 2 Lemons - 4 Tablespoons Olive Oil - Salt - Pepper

Recipe first for 4 people based on Egg.

Ingredients: 80 G Rice - 2 Eggs - 1 Lemon - 150 Cl Stock - Salt - Pepper - Grated Cheese

Recipe second for 4 people based on Sardines with tomato.

Ingredients: 300 G Sardines - 1 Tomato - 1/2 Onion - 1/2 Glass White Wine - 100 G Corn Flour - Extra-virgin Olive Oil - Flour - Salt - Pepper - Parsley

Recipe appetizers for 4 people based on Eggplant with tomato - cooking method oven.

Ingredients: 500 G Bread Dough - 1 Small Smoked Scamorza Cheese - 2 Firm Aubergines - 6 Pear Tomatoes - Some Basil Leaves - 1 Small Onion - Olive Oil - Salt - Pepper