Fish and seafood recipes

Recipe first for 6 people based on Salmon - cooking method oven.

Ingredients: 100 G Butter - 3 Garlic Cloves - Some Sage Leaves - For the Pasta: - 200 G White Flour - 2 Eggs - Salt - For the Filling: - 400 G Ricotta - 3 Tablespoons Cream - 2 Tablespoons Grated Parmesan Cheese - 200 G Smoked Salmon - Salt

Recipe appetizers for 4 people based on Tuna.

Ingredients: 4 Slices of Homemade Bread - 320 G Tuna in Oil - 2 Tablespoons Olive Paté - 2 Tablespoons Arissa Sauce

Recipe appetizers for 4 people based on Shrimps.

Ingredients: Whole Wheat Bread To Slice - 100 G Shrimps - Mayonnaise - 2 Drops Lemon - 1/2 Avocado - 1/2 Spring Onion - White Pepper - 1 Lettuce Salad Leaf

Recipe second for 4 people based on Polyp with tomato.

Ingredients: 1 Octopus 1000 G - 1 Onion - 1 Tomato - 1 Clove Garlic - 1/2 Glass White Wine - Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Crabmeat.

Ingredients: 1 Can of Crab Meat (250 G cans) - 2 Avocados - 1 Lemon - 2 Grapefruits - 1 Jar of Mayonnaise (250 G jars) - 2 Bunches of Rocket Salad - Salt - Cayenne Pepper

Recipe second for 4 people based on Sardines - cooking method oven.

Ingredients: 800 G Sardines - Oregano - 100 G Green Olives - Olive Oil - Salt

Recipe second for 4 people based on Whitefish - cooking method oven.

Ingredients: 4 Small Whitefish 250 G - 1 Carrot - 1 Celery Stick - 2 Onions - 2 Garlic Cloves - 4 Basil Leaves - Del Garda Extra-virgin Olive Oil - Salt

Recipe second for 4 people based on Squid - cooking method to boil.

Ingredients: 1000 G Calamari - 2 Onions - 1 Garlic Clove - 1 Carrot - 1 Celery Stick - Some Bay Leaves - Salt - Peppercorns - 60 G Lard - 1 Potato - 1 Leek - 25 Cl White Wine - 2 Lemons - 1 Glass Marsala Wine - 1/2 Brandy Glass

Recipe second for 4 people based on Hake.

Ingredients: 300 G Hake Fillets - 200 G Spinach - 2 Potatoes - 1 Teaspoon Mustard - 4 Tablespoons Milk - 1 Tablespoon White Wine Vinegar - 3 Tablespoons Extra-virgin Olive Oil - 1 Pinch Salt - Pepper

Recipe second for 4 people based on Salmon.

Ingredients: 350 G Fresh Norwegian Salmon (350 G pieces) - 1 Tablespoon Sugar - 1/2 Teaspoon Ground Pepper - 1 Sprig Fresh Dill - 2 Tablespoons Wine Vinegar - 6 Tablespoons Olive Oil - 1 Teaspoon Mustard - 1 Fresh Cheese Creamy - 8 Slices Wholemeal Bread - Coarse Salt