Fried recipes

Recipe second for 4 people based on Mussels - cooking method fried.

Ingredients: 16 Mussels Without Shells - 1/2 Cup Flour - 1 Glass Beer - 1 Whole Beaten Egg - 1 1/2 Cup Olive Oil

Recipe appetizers for 4 people based on Thin - cooking method pan fried.

Ingredients: 300 G Lean Cheese Cut Into Slices - 150 G Butter - 4 Eggs - 2 Handfuls Fine Yellow Flour

Recipe second for 4 people based on Pig - cooking method fried.

Ingredients: 20 Pork Loin Slices - Frying Oil - 1000 G Potatoes - Chopped Parsley - 1 Nut Butter - 1/2 Tablespoon Flour - Milk - Nutmeg

Recipe first for 6 people based on Rice - cooking method fried.

Ingredients: 100 G Original Rice - 30 Cl Broth - 2 Eggs - 30 G Grated Parmesan Cheese - 2 Thick Slices Mortadella - Breadcrumbs - 1 Onion - 20 G Butter - 1 Pinch Salt - Abundant Olive Oil

Recipe appetizers for 4 people based on Eggplant - cooking method fried.

Ingredients: 2 Aubergines - 100 G Mozzarella - 50 G White Breadcrumbs - 1 Tablespoon Chopped Parsley - 2 Eggs - Frying Oil - Salt - Pepper - To Serve: - 1 Tuft Parsley - A Few Lemon Wedges - Yogurth

Recipe second for 4 people based on Oysters - cooking method fried.

Ingredients: 48 Oysters - 1/2 Glass Liquid Cream - 2 Egg Yolks - 1 Egg White - 2 Tablespoons Flour - Abundant Olive Oil - Salt - Pepper - Some Lemon Wedges

Recipe appetizers for 4 people based on Homemade bread with tomato - cooking method fried.

Ingredients: 4 Slices Homemade Bread - 100 Cl Vegetable Stock - 1 Clove Garlic - 1 Tablespoon Tomato Preserve - Marjoram - Extra-virgin Olive Oil - Grated Cheese - Salt - Pepper - 1 Lemon (zest) - Anise Seeds - Flour - Lard

Recipe second for 4 people based on Pigeon with tomato - cooking method pan oven fried.

Ingredients: 8 Pigeon Breasts - 4 Cabbage Leaves - 2 Potatoes - 8 Garlic Cloves - 2 Leeks - 1 Egg - 100 G Parmesan Cheese - 100 G Grated Sandwich - 10 Cl Olive Oil - 1 Sprig Rosemary - 1 Red Tomato

Recipe second for 4 people based on Salted cod - cooking method pan fried.

Ingredients: 300 G Cod - 200 G Broccoli Tops - 40 G Rice Flour - 40 G Corn Starch - 20 G Potato Starch - Cold Water - 2 Egg Whites - 2 Red Onions - Red Wine Vinegar - Sugar - Salt - Peanut Seed Oil - Extra Virgin Olive Oil

Recipe second for 4 people based on Beef - cooking method pan fried.

Ingredients: 200 G Beef Pigeon - 30 G Sultana Raisins - Flour - 1 Savoy Cabbage - 10 Cl Red Wine - 1 Artichoke - Frying Oil - A Little Olive Oil - Salt - Pepper