Mushroom recipes

Recipe first for 4 people based on Speck - cooking method pan.

Ingredients: 280 G Pasta Like Garganelli - For the Sauce: - 80 G Speck - 160 G Champignon Mushrooms - 40 G Leek - 1 Clove Garlic - 10 G Parsley - 2 Tablespoons Extra-virgin Olive Oil - 40 G Grated Parmesan Cheese

Recipe second for 1 people based on Veal - cooking method pan oven.

Ingredients: 4 Veal Fillets 150 G - 200 G Potatoes - 200 G Fresh Porcini Mushrooms - 1 Tablespoon Parsley - 1 Tablespoon Chives - Salt - Pepper - 100 G Roast Sauce - 50 G Olive Oil - 120 G Butter

Recipe first for 4 people based on Mushrooms - cooking method pan to boil.

Ingredients: 200 G Flour - 3 Eggs - 150 G Potatoes - 40 G Grated Parmesan Cheese - 50 G Dried Mushrooms - 1 Clove Garlic - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Chicken.

Ingredients: 450 G Porcini Mushrooms - 2 Chicken Breasts (600 G) - 1 Knob Butter - 1 Onion - 10 Cl Dry White Wine - Flour - Thyme - Marjoram - Salt - Pepper

Recipe first for 4 people based on Mushrooms.

Ingredients: For the Pasta: - 200 G Flour - 2 Eggs - 2 Tablespoons Sugar - For the Filling: - 320 G Tagliatelle Pasta - 100 G Cooked Ham - 100 G Mushrooms - 50 G Butter - 50 G Grated Cheese - Thyme - 1 Ground Pepper

Recipe appetizers for 4 people based on Mushrooms - cooking method oven.

Ingredients: 2 Yellow Potatoes - 200 G Porcini Mushrooms - Salt - Pepper - Butter - Breadcrumbs - 1 Finger Milk

Recipe second for 4 people based on Beef - cooking method pan.

Ingredients: 650 G Fillet Of Beef - 300 G Mixed Frozen Mushrooms - 150 G Dried Pitted Prunes - 1/3 Glass Dry White Wine - 5 Tablespoons Olive Oil - 1 Bunch Parsley - Salt - Pepper

Recipe first for 4 people based on Mushrooms with tomato - cooking method fried.

Ingredients: 500 G Peeled Tomatoes - 1/2 Measuring Olive Oil - 100 G Raw Ham - 500 G Canned Mushrooms - 1/2 Onion - Basil - Lots of Grated Parmesan Cheese - 400 G Bucatini Type Pasta

Recipe second for 4 people based on Squid with tomato.

Ingredients: 200 G Squid - 30 G Dried Porcini Mushrooms Already Soaked In Warm Water - 50 Cl Water - 125 G Instant Yellow Polenta - 25 G Butter - 1/2 Glass White Wine - 10 Cl Vegetable Stock - 1 Tablespoon Flour - 1 Tablespoon Purée Tomato Paste - Tomato Paste - 1 Clove Garlic - Extra-virgin Olive Oil - Salt

Recipe first for 6 people based on Chestnuts.

Ingredients: 500 G Chestnut Flour - 5 Eggs - 50 G Mushroom Powder - Melted Butter - 4 Sage Leaves - Grated Parmesan Cheese