Pasta recipes

Recipe first for 4 people based on Black olives with tomato - cooking method pan fried.

Ingredients: 350 G Spaghetti-like Pasta - 1 Can Peeled Tomatoes - 1 Onion - 12 Pitted Black Olives - 1 Spoon Capers - 3 Anchovy Fillets in Olive Oil - Oregano - Olive Oil - 1 Pinch Chili Pepper - Salt - Pepper

Recipe first for 4 people based on razor clams.

Ingredients: 350 G Cannolicchi Pasta - 450 G Mixed Frozen Vegetables - 1 Tin of Asparagus (also Frozen) - 250 G Fine Sausage - Salt - Pepper - For the Dressing: - 1 Cup Rather Liquid Mayonnaise - For Garnish: - 3 Large Fresh Lettuce Salad Leaves - 1 Sprig Parsley

Recipe first for 6 people based on Artichokes.

Ingredients: 500 G Penne Type Pasta - 1000 G Artichokes (300 G Net) - 30 G Olive Oil - 200 G Milk Cream - 30 G Parmesan Cheese - Salt - Parsley - Garlic

Recipe first for 4 people based on Eggplant with tomato - cooking method oven fried.

Ingredients: 2 Large Aubergines - Whole Wheat Flour - 400 G Short Whole Grain Pasta - Tomato Sauce - Oregano - 150 G Black Olives - 1 Handful Salted Capers - 4 Large Ripe Tomatoes - Red Chilli Powder - Olive Oil Extra-virgin - Salt

Recipe first for 4 people based on Anchovies - cooking method pan fried.

Ingredients: 400 g of vermicelli-type pasta - 300 g of fresh anchovies - a few cloves of garlic - 1 sprig of parsley - 2 spoons of breadcrumbs - 2 spoons of grated pecorino cheese - 10 cl extra-virgin olive oil - salt - black pepper - for garnish: - Some Parsley Leaves

Recipe first for 4 people based on Tomatoes with tomato - cooking method to boil.

Ingredients: 350 G Tortiglioni Pasta - 500 G Ripe Tomatoes - 1 Onion - 10 Pitted Black Olives - 1 Tablespoon Pickled Capers - 1 Handful Fresh Basil - 1 Clove Garlic - 4 Tablespoons Olive Oil - Pepper - Salt

Recipe first for 4 people based on Bottarga with tomato - cooking method pan.

Ingredients: 200 G Bavette-type pasta - 200 G Cherry tomatoes - 1 White Onion - 1 Lemon - Capers - Parsley - Bottarga Powder - Salt - Extra-virgin olive oil

Recipe first for 4 people based on Green beans.

Ingredients: Farfalle Pasta - Boiled Green Beans - Grated Pecorino Cheese - Grated Almonds

Recipe first for 4 people based on Beans with tomato - cooking method fried.

Ingredients: For the Maltagliati: - 400 g of water and flour - for the sauce: - 200 g of cannellini beans from Atina - 300 g of ripe tomatoes - extra-virgin olive oil - pork rind - chilli pepper - garlic - salt

Recipe first for 2 people based on Pine nuts with tomato - cooking method pan.

Ingredients: 1 Large Bag of Pine Nuts - 2 Cloves of Garlic - 4 Green Olives - 1 Bunch of Parsley - 1 Can of Peeled Tomatoes - 1 Pack of Cooking Cream - 1 Large Nut of Butter - 500 G Spaghetti-like Pasta - Abundant Parmesan Cheese - Salt