Cooking recipes

Recipe second for 4 people based on Saberfish.

Ingredients: 600 G Saberfish Fillet - 4 Potatoes - Parsley - Garlic - 1 Lemon - Extra-virgin Olive Oil - Salt - Some White Peppercorns

Recipe first for 4 people based on Chicken meat - cooking method pan oven.

Ingredients: 100 G Flour - 3 Whole Eggs - 1 Egg Yolk - 3 Tbsp. G Robiola Cheese - 1 Pinch Cayenne Pepper - Salt - Pepper

Recipe second for 4 people based on Woodcocks - cooking method oven fried.

Ingredients: 2 Woodcocks - 50 G Butter - 50 G Raw Ham - 2 Slices of Bacon - 1 Sprig of Sage - 1 Small Truffle - 1/2 Glass Madeira Wine - Some Spoons Olive Oil - Salt - Pepper

Recipe first for 4 people based on Spinach.

Ingredients: 400 G Spinach - 400 G Rice - 1 Knob Butter - 1/2 Glass White Wine - Stock Cube - 2 Tablespoons Cream - 2 Tablespoons Grated Cheese

Recipe second for 1 people based on Chicken.

Ingredients: 1 Homogenized Chicken - 1/2 Egg Yolk - 1/2 Egg White - 1 Tablespoon Grated Parmesan Cheese - A Little Grated Breadstick

Recipe first for 4 people based on Perini tomatoes with tomato - cooking method fried.

Ingredients: 250 G Pasta Like Nastrini - 200 G Ripe Perini Tomatoes - 100 G Pancetta - 1 Shallot - Basil - Grana Padano Cheese - Extra-virgin Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Peppers with tomato.

Ingredients: 80 G Lean Cooked Ham (80 G slices) - 100 G Melon - 1/2 Pepper (70 G) - 1/2 Onion - 1 Tomato (100 G) - 1/2 Glass Lean Milk (5 Cl) - 10 G Flour - 10 G Butter - 1 Pinch Paprika - Salt

Recipe first for 4 people based on Turnip greens.

Ingredients: 320 G Penne Type Pasta - 500 G Turnip Greens - 4 Anchovy Fillets - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Veal.

Ingredients: 1 Large Slice Of Veal (600 G Slices) - 200 G Minced Pork - Bread Crumbs - Parsley - 2 Cognac Spoons - 1/2 Glass Cream - 40 G Butter - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Bra - cooking method pan.

Ingredients: 200 G Flour - 2 Eggs - 200 G Bra Cheese - 100 G Flour - 300 G Milk - 1 Egg Yolk - 100 G Shelled Hazelnuts - Butter - Fresh Thyme - Salt