Cooking recipes

Recipe first for 2 people based on Rice.

Ingredients: 2 Tablespoons Butter - 1 Cup Raw Rice - 2 Cups Water

Recipe first for 4 people based on Mixed fish.

Ingredients: 1000 G Mixed Fish (Carp, Tench, Catfish, Eel) - 350 G Carnaroli Rice - 2 Anchovies - Parsley - Garlic - Extra-virgin Olive Oil Del Garda - Butter - Salt

Recipe first for 4 people based on Potatoes with tomato - cooking method to boil fried.

Ingredients: 350 G Pasta Like Bucatini - 2 Potatoes - 300 G Green Beans - 3 Ripe Tomatoes - 10 Basil Leaves - 1 Garlic Clove - Salt - Black Peppercorns - 1/2 Glass Olive Oil

Recipe first for 4 people based on Eggplant with tomato - cooking method oven.

Ingredients: 1 Package Frozen Aubergines - 250 G Short Pasta Type Pasta - 200 G Mozzarella - 1 Bunch Basil - 300 G Tomato Pulp - 10 Olives - 2 Tablespoons Capers - A Few Spoons Grated Parmesan Cheese - Garlic - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Grouper with tomato - cooking method fried.

Ingredients: 1300 G Grouper Fillets - 1/3 Cup Dry Red Wine - 6 Green Chilies - 1/2 Cup Chopped Onion - 1 Clove Chopped Garlic - 2 Spoons Olive Oil - 3 Peeled And Chopped Tomatoes - 1/3 Cup Water - 1/4 Cup Chopped Parsley - 1 Teaspoon Sugar - 1/2 Teaspoon Salt - 1/2 Teaspoon Dried Crushed Oregano - 1/4 Teaspoon Ground Cumin - Salt - Pepper - 1/2 Cup Olives - 1 Teaspoon Capers

Recipe second for 4 people based on Lamb.

Ingredients: 1000 G Pieces of Lamb - 1 Sprig of Thyme - 1 Sprig of Rosemary - 150 G Black Olives - 1/2 Glass of Olive Oil - 1 Clove of Garlic - 2 Ladles of Broth - 4 Potatoes - Salt - Pepper

Recipe appetizers for 4 people based on Ricotta - cooking method oven.

Ingredients: 200 G Flour - 100 G Butter - 1 Whole Egg - 6 Egg Yolks - 1 Pinch Salt - 300 G Ricotta - 200 G Grated Cheese - 150 G Butter - 1 Pinch Salt - 1 Pinch Pepper - 6 Egg Whites

Recipe appetizers for 4 people based on Fontina.

Ingredients: 400 G Fontina Cheese - Flour - 3 Eggs - Salt - Pepper - Breadcrumbs - Seed Oil

Recipe first for 4 people based on Bacon - cooking method pan.

Ingredients: 350 G Penne Rigate Pasta - 100 G Pitted Green Olives - 60 G Pancetta - 4 Tablespoons Olive Oil - 400 G Peeled Tomatoes - 1 Spring Onion - 30 G Pecorino Cheese - 30 G Parmesan Cheese - Salt - 1/2 Chili Pepper

Recipe appetizers for 4 people based on Pears.

Ingredients: 4 Pears - 40 G Provolone Cheese Flakes - 30 G Grated Parmesan Cheese - 30 G Chopped Almonds