Cooking recipes

Recipe first for 2 people based on Laurel.

Ingredients: Pasta Spaghetti - Salt - 4 Tablespoons Olive Oil - 2 Bay Leaves - 8 Sage Leaves - 1/2 Tablespoon Chopped Rosemary - 1/2 Tablespoon Chopped Garlic - 6 Basil Leaves

Recipe first for 4 people based on Dried ham.

Ingredients: 500 G Pasta Like Maccheroncini - 100 G Cooked Ham (100 G Slices) - 100 G Butter - 100 G Grated Parmesan Cheese - Sage - Salt - Pepper

Recipe first for 4 people based on Egg.

Ingredients: 225 G Flour - 2 Whole Eggs - 1 Egg Yolk - 1/2 Teaspoon Salt

Recipe first for 4 people based on Potatoes - cooking method to boil.

Ingredients: 8 Handfuls Finely Ground Buckwheat Flour - 4 Handfuls White Flour - Salt - 3 Potatoes - 1/2 Cabbage - Butter - Sage - 200 G Low-fat Cheese From Valtellina

Recipe appetizers for 4 people based on Avocado - cooking method oven.

Ingredients: 1 Avocado - 100 G Spreadable Cheese - 2 Slices of Bread - Chopped Walnuts - Curry Powder - Extra-virgin Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Asparagus - cooking method oven.

Ingredients: Some Crepes - Some Slices of Sweet Ham - Boiled Asparagus Tips - Butter - Parmesan Cheese

Recipe appetizers for 4 people based on Nut kernels - cooking method oven.

Ingredients: 600 g of bread dough - 20 kernels of walnuts - 150 g of pecorino cheese - 1/2 glass of olive oil - pepper - salt - for the plate: - olive oil

Recipe second for 4 people based on Pig - cooking method oven.

Ingredients: 300 G Pork Loin - 200 G Pancetta - 2 Oranges - 2 Lemons - 1 Grapefruit - Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 4 people based on Sardines - cooking method grill oven.

Ingredients: 800 G Sardines - 1 Lemon (juice) - 1/2 Red Chili Pepper - 1 Teaspoon Worcestershire Sauce - 1/2 Clove Garlic - 1/2 Glass Olive Oil - Salt - Pepper

Recipe second for 4 people based on Guinea fowl.

Ingredients: 300 G Roasted Guinea Fowl Meat (or Boiled Guinea Fowl Meat) - 100 G Roman Ricotta - 1 Tablespoon Chopped Chives - 2 Eggs - 2 Tablespoons Flour - 50 Cl Meat Broth (or Vegetable Broth) - 4 Tablespoons Oil Olive oil - pickled pickled vegetables - salt - pepper