Cooking recipes

Recipe appetizers for 4 people based on Tomato with tomato - cooking method fried.

Ingredients: 6 Eggs - 40 G Butter - 50 G Emmenthal Cheese - 1 Tuft Basil - 4 Tablespoons Diced Tomato Pulp - 1 Onion - Salt - Pepper

Recipe appetizers for 4 people based on Avocado.

Ingredients: 1 Loaf of Homemade Bread (Loaves of 400 g) - 3 Avocados - 1 Tablespoon of Olive Oil - 1/4 Chopped Onion - 1 Bunch of Coriander - 2 Chillies - Salt

Recipe second for 4 people based on Dogfish with tomato - cooking method oven.

Ingredients: 4 Dogfish Slices - 8 Cherry Tomatoes in Oil - 2 Not Too Spicy Chillies - 1 Basil Sprig - 2 Tablespoons Wine Vinegar - 2 Tablespoons Extra-virgin Olive Oil - Salt

Recipe second for 4 people based on Halibut with tomato.

Ingredients: 1 Package Frozen Halibut - 2 Garlic Cloves - 1 Handful Salted Capers - 4 Sun Dried Tomatoes - Oregano - White Pepper - Chopped Parsley - 1/2 Glass Dry White Wine - 1/2 Glass Water - 4 Tablespoons Olive Oil - 4 potatoes

Recipe first for 4 people based on Mushrooms.

Ingredients: 400 G Torciglioni Pasta - 200 G Porcini Mushrooms - 20 G Dried Mushrooms - 2 Garlic Cloves - 1 Rosemary Sprig - 1 Sage Sprig - Meat Broth - Butter - 1 Bay Leaf - 1 Tablespoon Chopped Parsley - 1 Tablespoon Olive Oil olive - Grated Parmesan cheese - Salt

Recipe first for 1 people based on Carrots.

Ingredients: 150 G Carrots - 50 G Celery Heart - 50 G Peeled Potatoes - 40 G Cooked Beef - 20 G Instant Rice Semolina - 300 G Water - 1 Teaspoon Extra-virgin Olive Oil

Recipe appetizers for 4 people based on Nuts.

Ingredients: 100 G Gorgonzola Cheese - 200 G Fresh Robiola Cheese - 100 G Goat Cheese - 150 G Mascarpone - 100 G Nuts

Recipe appetizers for 4 people based on Avocado.

Ingredients: 2 Avocados - 1 Grapefruit - 1 Orange - Salt - Little Olive Oil

Recipe appetizers for 4 people based on Gruyere - cooking method oven.

Ingredients: 100 G Gruyere Cheese - 3 Eggs - Bechamel - Breadcrumbs - Butter

Recipe appetizers for 4 people based on Bottarga.

Ingredients: 1 Whole Mullet Bottarga Tender - 1 Lemon - Extra-virgin Olive Oil - 1 Ground Multicolored Pepper