Cooking recipes

Recipe second for 4 people based on Chicken.

Ingredients: 4 Chicken Breasts - Flour - 1 Shallot - 30 G Butter - 1 Small Glass Brandy - 2 Tablespoons White Wine - 200 G Pitted Black Cherries - Salt - Pepper

Recipe first for 4 people based on Surimi with tomato.

Ingredients: 400 G Pasta Like Tagliatelle With Cuttlefish Ink - 350 G Surimi - 200 G Tomato Sauce - 10 Cl Cream - 1/2 Glass Dry White Wine - 2 Shallots - Parsley - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Rabbit.

Ingredients: 1 Rabbit In Pieces - 100 G Taggiasca Olives - 20 G Pine Nuts - A Few Nut Kernels - 1 Large Onion - Garlic - Bay Leaf - Sage - Rosemary - Mint - Thyme - Celery - Rosé Wine - Ligurian Extra-virgin Olive Oil - Salt and pepper

Recipe second for 4 people based on Beef.

Ingredients: 4 Roast Beef Slices - 30 G Butter - 2 Tbsp Olive Oil - 1 Shallot - 2 Tsp Balsamic Vinegar - Parsley - Salt

Recipe first for 4 people based on Black olives with tomato - cooking method fried.

Ingredients: 400 G Spaghetti-like Pasta - 100 G Black Olives - 40 G Butter - 4 Salted Anchovy Fillets - 2 Garlic Cloves - 1 Tablespoon Capers - 1 Handful Parsley - 4 Perini Tomatoes - 2 Tablespoons Olive Oil - Pepper - salt

Recipe appetizers for 4 people based on Prague Cooked Ham - cooking method oven.

Ingredients: 300 G Prague Cooked Ham - 50 G Pistachios - 150 G Philadelphia Cheese

Recipe second for 4 people based on Pig - cooking method oven.

Ingredients: 4 Slices Pork Tenderloin - 1 Glass Dry White Wine - 30 G Butter - Flour - Parsley - Salt

Recipe second for 4 people based on Pig - cooking method pan.

Ingredients: 4 pork chops with fat - 1 glass of red wine (Chianti red wine) - 1 clove of garlic - 1 sprig of parsley - 1 pinch of fennel seeds - salt - pepper

Recipe first for 6 people based on Mussels with tomato.

Ingredients: 300 G Semolina - 3 Egg Whites - 1000 G Fleshy Tomatoes - 1000 G Mussels - Olive Oil - 1 Bunch Parsley - Salt - 2 Garlic Cloves - Water - 1 Pinch Saffron

Recipe first for 4 people based on Cheese with Herbs - cooking method pan.

Ingredients: 40 G Butter - 4 Cheeses With Herbs - 2 Tablespoons Cream - Salt - 1 Tablespoon Pesto - 400 G Pennette Type Pasta - Grated Parmesan Cheese