Cooking recipes

Recipe first for 4 people based on Orange.

Ingredients: 400 G Short Pasta Type - 1 Orange - 200 G Fresh Mascarpone - 30 G Butter - Grated Parmesan Cheese - Salt

Recipe second for 4 people based on roe deer.

Ingredients: 1 Larded Roe Deer Fillet - 3 Carrots - 2 Onions - 1 Garlic Clove - 400 G White Grapes - Peppercorns - Salt - Thyme - 1/2 Glass Port Wine - Bay Leaf - 1 Egg

Recipe second for 4 people based on Sea bass.

Ingredients: 1 Sea Bass Of 1000 G - 2 Limes - 2 Grapefruits - 2 Oranges - 1 Shallot - Fennel - 1 Walnut Butter - 1/2 Glass Dry White Wine - Salt - Pepper - For Garnish: - A Few Orange Wedges - A Few Lime Wedges

Recipe second for 4 people based on Beef - cooking method oven.

Ingredients: 300 G Thinly Sliced Beef Round - 300 G Champignon Mushrooms - 100 G Grana Cheese - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Cauliflower - cooking method pan.

Ingredients: 400 G Pasta Like Orecchiette - 1 Cauliflower - 70 G Diced Lard - 2 Tablespoons Olive Oil - 5 Tablespoons Grated Pecorino Cheese - Salt

Recipe first for 6 people based on Chicken.

Ingredients: 1 Chicken (or 1 Hen) - 1 Onion - 1 Carrot - 1 Stick Celery - Salt

Recipe second for 4 people based on Woodcocks - cooking method fried.

Ingredients: 2 Woodcocks - Raw Ham - Extra-virgin Olive Oil - White Wine - Dry Marsala Wine - 1 Tablespoon Salted Capers - 2 Salted Anchovies - Salt - Some Croutons Toasted Bread

Recipe second for 4 people based on Kid - cooking method oven.

Ingredients: 500 G Goat - 300 G Lampascioni - Grated Pecorino Cheese - Parsley - Garlic - Rosemary - Sage - Wine Vinegar - Breadcrumbs - Pepper - Extra-virgin olive oil - Salt

Recipe second for 4 people based on Polyps.

Ingredients: 1000 G Octopus - Olive Oil - Black Olives - Salt - 1 Lemon - Chopped Parsley

Recipe appetizers for 4 people based on Herring.

Ingredients: 150 G Baltic Sea Herring - 50 G Virgin Herring - 40 G Carrots - 40 G Celery - 40 G Pickled Gherkins - 80 G Boiled Potatoes - 80 G Cooked Red Beets - 40 G Boiled Beans - 50 G Peeled Apples E Boneless - 40 G Gherkins Mustard - 40 G Pickled Onions From Herrings - 100 G Mayonnaise - 10 Cl Sour Cream - 1 Tablespoon Mustard - Salt - Pepper - 1 Pinch Sugar