Cooking recipes

Recipe second for 4 people based on Squid - cooking method to boil.

Ingredients: 1500 G Large Calamari - 1 Cup Rice - 1 Cup Chopped Fresh Onions - 1 Cup Olive Oil - Dill - Salt - Pepper

Recipe appetizers for 4 people based on Nuts - cooking method grill.

Ingredients: 4 Slices Goat Cheese - Olive Oil - Salad - 30 G Chopped Walnuts

Recipe appetizers for 1 people based on Tight Bacon - cooking method grill.

Ingredients: Rabbit Meat - Stretched Pancetta - Green Olives - Some Rosemary Leaves - Finely Pieced Garlic - 1 Drizzle of Olive Oil - 1 Pinch Salt - 1 Pinch Black Pepper

Recipe second for 4 people based on Hamburger - cooking method pan.

Ingredients: 4 Hamburgers Beefburger Findus - 4 Tablespoons Grated Parmesan Cheese - 3 Tablespoons Liquid Cream - 2 Tablespoons Olive Oil - Salt

Recipe first for 4 people based on Ricotta.

Ingredients: For the Pasta: - 200 G Flour - 1 Egg - For the Filling: - 200 G Ricotta - 1 Egg - 30 G Grated Cheese - 30 G Butter - Salt - Pepper - For the Sauce: - 60 G Butter - 40 G Grated Cheese - 50 G White Truffle - Salt

Recipe appetizers for 4 people based on Speck.

Ingredients: 2 Tubs Philadelphia Light Cheese (125 G) - 4 Eggs - 100 G Speck - 1 Teaspoon Fennel Seeds - Salt - Pepper - To Serve: - 1 Teaspoon Mustard - A little Olive Oil - Wine Vinegar - Salt - Pepper

Recipe first for 6 people based on Dried ham.

Ingredients: 300 G Flour 00 - 2 Eggs - 1/2 Eggshell Water - Salt - 150 G Raw Ham - 150 G Cooked Ham - 2 Tablespoons Grated Parmesan Cheese - 2 Egg Yolks - Meat Or Vegetable Broth

Recipe second for 4 people based on Tuna with tomato.

Ingredients: 500 g tuna in slices - 350 g peas - 50 g butter - 1 cup tomato sauce - 5 tomatoes - 1 onion - 1 carrot - 1 stalk celery - salt

Recipe second for 4 people based on Veal.

Ingredients: 500 g of veal tail (or veal tail) - 1/2 glass of white wine - extra virgin olive oil - salt - pepper

Recipe first for 6 people based on Oxtail with tomato.

Ingredients: 1 Oxtail - 100 G Ham Fat - 600 G Tomato Sauce - 2 Bay Leaves - 1 Garlic Clove - 1 Stick Celery - 1 Onion - 1 Tablespoon Parsley - 1 Carrot - 4 Tablespoons Olive Oil - 5 Cl Castelli White Wine - 500 G Rigatoni Pasta - 50 G Parmesan Cheese - 50 G Pecorino Cheese - Salt - Pepper