Cooking recipes

Recipe first for 4 people based on razor clams - cooking method pan.

Ingredients: 40 Cannolicchi Pasta - 1 Clove Garlic - 1 Tuft Parsley - 40 G Butter - 50 G Breadcrumbs - Salt - Pepper - Olive Oil

Recipe first for 4 people based on Beans with tomato - cooking method pan to boil fried.

Ingredients: 200 G Rice For Risotto - 150 G Dried Cannellini Beans - 1 Ripe Tomato - 70 Cl Meat Broth - 2 Tablespoons Olive Oil - 1 Sachet Saffron - 1 Pinch Paprika Powder - 1 Bay Leaf - 3 Garlic Cloves - Salt - Pepper

Recipe second for 6 people based on Beef.

Ingredients: 1 Slice Of Beef Pulp (slices Of 600 G) - 50 G Cooked Ham - 50 G Mortadella - 1 Egg - 2 Tablespoons Milk - 3 Tablespoons Olive Oil - 1 Tablespoon Grated Parmesan Cheese - 20 G Butter - 20 G Lard - 1 Onion - 1 Tablespoon Flour - Chopped Parsley - Salt

Recipe second for 4 people based on Turkey - cooking method oven.

Ingredients: 1 Turkey Breast - 1 Sausage - A Few Prunes - A Few Nuts - 1 Apple - Salt - Pepper - A Few Chestnuts - 1 Egg - A Few Slices Of Bacon - Butter - 1/2 Lemon (juice)

Recipe first for 4 people based on Green olives with tomato - cooking method pan.

Ingredients: 320 g of spaghetti type pasta - 150 g of green olives - 1 clove of garlic - 200 g of tomatoes - grated pecorino cheese - oregano - chilli pepper (optional) - 4 spoons of extra virgin olive oil - salt - pepper

Recipe first for 4 people with tomato.

Ingredients: 350 G Sedani Pasta - 200 G Small Ripe Tomatoes - 80 G Tuna in Oil - 80 G Lightly Aged Parmesan Cheese - Basil - 1 Small Onion - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Macaroni - cooking method oven.

Ingredients: 500 G Pasta Like Macaroni Cooked Al Dente - 50 Cl Bechamel Sauce - 6 Tablespoons Grated Emmenthal Cheese - 4 Tablespoons Parmesan Cheese - Salt - Pepper - Nutmeg - Breadcrumbs

Recipe second for 4 people based on Mullets with tomato - cooking method fried.

Ingredients: 4 Mullets Of 300 G Each - Flour - Olive Oil - Salt - Pepper - 2 Chopped Onions - 12 Tomatoes - 1/2 Teaspoon Thyme - 1/2 Teaspoon Chopped Garlic - 1 Pinch Sugar - Chopped Parsley

Recipe first for 4 people based on Eel with tomato - cooking method fried.

Ingredients: 200 g Linguine-type pasta - 200 g eels - 2 tomatoes - 20 g olives - 1 garlic clove - 1 chilli pepper clove - extra-virgin olive oil - salt

Recipe first for 4 people based on Onion - cooking method oven.

Ingredients: 400 G Onions - 40 G Butter - 125 Cl Broth - 80 G Grated Emmenthal Cheese - 8 Slices Toasted Bread - Flour - Salt - Pepper