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Recipe second for 6 people based on Lamb - cooking method pan oven.
Ingredients: 1 Pack of Frozen Shortcrust Pastry - 600 G Lamb Livers - 3 Garlic Cloves - 1 Bunch of Parsley - 2 Lemons - 150 G Toma Cheese - 2 Eggs - 1 Tablespoon Olive Oil - Salt - Pepper
Recipe first for 4 people based on Tomatoes with tomato.
Ingredients: For the Tagliatelle: - 400 G White Flour - 4 Eggs - 1 Tablespoon Olive Oil - Salt - For the Sauce: - 2 Ripe Tomatoes - Some Basil Leaves - 1 Chili Pepper - 1 Clove Garlic - 4 Tablespoons Olive Oil - Salt
Recipe first for 4 people based on Anchovies with tomato - cooking method fried.
Ingredients: 500 G Spaghetti Type Pasta - Anchovy Fillets - Onion - Sage - Rosemary - 1 Tablespoon Tomato Sauce - 1 Pinch Flour - 1 Pinch Cinnamon - Olive Oil - Chili Pepper - Salt
Recipe first for 4 people based on Bottarga.
Ingredients: 400 G Rice - 4 Slices Tuna Bottarga - 1 Bunch Parsley - 1/2 Glass Extra-virgin Olive Oil - Little Salt
Recipe second for 6 people based on Beef with tomato - cooking method pan.
Ingredients: 400 g of thinly sliced beef - 3 fresh tomatoes - 100 g of rocket salad - 1 tablespoon of extra virgin olive oil - salt
Recipe first for 4 people based on Asparagus - cooking method to boil.
Ingredients: 350 G Pasta Like Fettuccine - 700 G Asparagus - 10 Cl Milk - 1/2 Stock Cube - 40 G Butter - 1 Tablespoon Flour - 1 Tablespoon Olive Oil - Salt
Recipe appetizers for 4 people based on Bacon - cooking method oven.
Ingredients: 4 Pineapple Cubes - 4 Bacon Slices - Olive Oil
Recipe first for 4 people based on Beans.
Ingredients: 200 G Dried Borlotti Beans - 1 Savoy Cabbage - 300 G Potatoes - 100 G Bacon - 1 Onion - 1 Leek - 1 Celery Stick - 1 Carrot - Broth - 2 Handfuls Vialone Rice - Salt - Pepper - Parmesan Cheese
Recipe second for 4 people based on Chicken - cooking method oven.
Ingredients: 1 Clean Chicken - 1000 G Fine Salt - 1000 G Coarse Salt - 1 Curry Jar - 1 Rosemary Sprig - 3 Garlic Cloves - A Little Water
Recipe second for 4 people based on Squid - cooking method pan.
Ingredients: 2 Squid - 100 G Gentilina Salad - 1 Red Onion - 10 Basil Leaves - 30 G Pine Nuts - 2 Anchovies - Wine Vinegar - Olive Oil - Salt - Pepper