Cooking recipes

Recipe first for 4 people based on Spinach.

Ingredients: For the Pasta: - 250 G White Flour - 2 Eggs - Salt - For the Filling: - 1000 G Spinach - 200 G Ricotta Romana - 2 Spoons Grated Parmesan Cheese - 1 Pinch Nutmeg - Salt - For Seasoning: - 30 G Melted Butter - 4 Sage Leaves - 3 Tablespoons Grated Parmesan Cheese - Garlic (optional)

Recipe second for 6 people based on Perch - cooking method pan oven.

Ingredients: 6 Fillets Of Perch Of 120 G Each - 350 G Onions - 1/2 Cup Cream - 1 Tablespoon Breadcrumbs - 1 Tablespoon Paprika - 1 Tuft Parsley - 60 G Butter - Pepper - Salt

Recipe second for 4 people based on Beef - cooking method pan.

Ingredients: 450 G Potatoes - 150 G Thinly Sliced Beef - 300 G Sliced Onions - 1 Tablespoon Olive Oil - 40 Cl Water - 4 Tablespoons Soy Sauce - 4 Tablespoons Brown Sugar - 2 Tablespoons White Wine

Recipe first for 4 people based on Duck offal.

Ingredients: 400 G Bigoli Handmade Pasta - 200 G Duck Offal - 50 G Butter - 200 Cl Duck Broth - 1/2 Pomegranate - Extra-virgin Olive Oil - Salt - Pepper

Recipe first for 6 people based on Baked ham - cooking method pan fried.

Ingredients: 600 g of straw and hay pasta - 1 yellow pepper - 1 red pepper - 200 g of cooked ham - onion - 1/2 glass of white wine - extra virgin olive oil - salt - pepper

Recipe first for 4 people based on Hake with tomato.

Ingredients: 350 G Pasta Like Bucatini - 300 G Findus Hake Flowers - 2 Bay Leaves - 500 G Peeled Tomatoes - 1 Garlic Clove - 1 Onion - Salt - Pepper - Olive Oil

Recipe second for 4 people based on Chicken - cooking method oven.

Ingredients: 1 Chicken Of 1200 G Already Cleaned - Olive Oil - 2 Tablespoons White Flour - 80 G Raw Ham - 1/2 Glass White Wine - Sage - 1 Pinch Mixed Spices Powder - Salt - Pepper

Recipe first for 4 people based on Chickpeas - cooking method pan.

Ingredients: 200 G Chickpeas - 1 Fresh Spring Onion - 2 Cloves Garlic - 10 Cl White Wine - 1 Tuft Parsley - 70 G Bertolli Robusto Extra-virgin Olive Oil - 400 G Scampi Tails - 100 G Pasta Like Ditalini Rigati - 1 Chili Pepper Spicy - 1 Dice Cube - Salt

Recipe second for 4 people based on Rhombus.

Ingredients: 800 g turbot - 1/2 glass of olive oil - 2 cloves of garlic - 2 spoons of white wine vinegar - salt

Recipe first for 4 people based on Peas with tomato - cooking method fried.

Ingredients: 400 G Rice - 350 G Beans - 300 G Frozen Peas - 5 Potatoes - 6 Tomatoes - Zucchini - Celery - 3 Carrots - 1/2 Cabbage - 1 Onion - 70 G Butter - Olive Oil - 70 G Bacon - Basil