Cooking recipes

Recipe second for 4 people based on Salmon.

Ingredients: 400 G Ricotta - 8 Slices Smoked Salmon - Seasonal Salad (or Spinach) - 1 1/2 Lemons - 4 Tablespoons Chopped Mixed Aromatic Herbs - Pickled Pink Pepper - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Lemon - cooking method to boil.

Ingredients: 400 G Linguine-like pasta - 1 Untreated Lemon - Dry White Wine - Parsley - Fresh Ginger - Olive Oil - Salt - Pepper - 1 Clove Garlic

Recipe second for 4 people based on Sardines - cooking method oven.

Ingredients: 600 G Fillets Of Sardines - Rosemary - Breadcrumbs - Olive Oil - Salt - Pepper - 2 Cloves Garlic

Recipe second for 4 people based on Veal - cooking method oven.

Ingredients: 400 G Minced Veal - 5 Tablespoons Grated Parmesan Cheese - 4 Tablespoons Cream - Nutmeg - 1 Clove Minced Garlic - Salt - Olive Oil

Recipe first for 4 people based on Zuchinis with tomato.

Ingredients: 400 G Cavatelli Handmade Pasta - 1000 G Tender Zucchini Plants - 3 Tomatoes - Chili Pepper - Garlic - Extra-virgin Olive Oil - Salt

Recipe second for 4 people based on Duck - cooking method pan.

Ingredients: 400 g raw duck foie gras to be cut into 4 escalopes - 1 spoon traditional balsamic vinegar of Modena - 300 g cockerels - 1 clove garlic - 1 spoon chopped parsley - 50 g butter - salt - pepper

Recipe second for 4 people based on Rabbit with tomato.

Ingredients: 1 Rabbit - 4 Garlic Cloves - 750 G Peeled Tomatoes Cut Into Fillets - 1 Chopped Mixed Flavors - A Little Stock - Olive Oil - Butter - Salt

Recipe second for 4 people based on Quail.

Ingredients: 8 Quails - 8 Slices Thinly Sliced Raw Ham - 8 Pieces Diced Veal - Sage - Rosemary - White Wine - Salt - Pepper

Recipe first for 4 people based on Artichokes - cooking method pan fried.

Ingredients: Spaghetti-like pasta - Artichoke leaves and stems - Mint - Garlic - Parsley - A little chilli pepper

Recipe first for 4 people based on Tuna in oil with tomato - cooking method pan.

Ingredients: 300 G Pasta Like Conchiglie - 1 Small Onion - Extra-virgin Olive Oil - 4 Pitted Olives - 1 Teaspoon Capers - Chopped Parsley - 200 G Chopped Tomatoes - 120 G Tuna in Oil - Salt - Pepper