Ricette

Recipe first for 4 people based on Peanut Paste - cooking method to boil.

Ingredients: 100 Cl Beef Broth - 1 Chopped Onion - 2 Carrots Cut Into Large Rounds - 125 G Peanut Paste - 1 Hot Red Chili Pepper - Black Pepper - Salt

Recipe second for 4 people based on Pig - cooking method grill oven.

Ingredients: 200 G Pork Meat - 4 Pineapple Slices - 4 Firm Melon Slices - 4 Apple Slices - Little Olive Oil - Grated Coconut

Recipe second for 4 people based on Chicken.

Ingredients: 5 Sage Leaves - 1 Rosemary Sprig - Garlic - 800 G Chicken - 1/2 Glass Marsala Wine - 300 G Mushrooms - Broth - 1/2 Lemon - Some Spoons Cooking Cream - Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Sausages.

Ingredients: 1/2 Chicken Breast - 4 Sausages - 1/2 Turkey Breast - 1 Roasted Slice - 1 Yellow Pepper - Rosemary - Sage - Salt - 1 Lemon - 1 Cup Olive Oil

Recipe appetizers for 4 people based on Zuchinis - cooking method pan.

Ingredients: 3 Slices Raw Ham - 1 Spoon Wine Vinegar - 1 Egg - 2 Slices Pancarré - 3 Zucchini - 20 G Provolone Cheese - 100 G Flour - 1 Clove Garlic - Salt - Extra-virgin Olive Oil - Rosemary

Recipe first for 4 people based on Peas with tomato.

Ingredients: 500 G Pasta Like Ricotta Ravioli - 100 G Mixed For Soffritto - 200 G Peas - 1 Red Pepper - 400 G Tomato Pulp - 1 Teaspoon Chopped Parsley - 2 Tablespoons Olive Oil - 30 G Butter - Salt - Pepper

Recipe appetizers for 2 people based on Scallops - cooking method fried.

Ingredients: 30 G Carrot - 30 G Celeriac - 20 G White Turnip - 30 G Courgette - 20 G Cucumber - 4 Cloves Garlic - 10 Cl Milk - 40 G Butter - 10 G Onion - 1 Cl White Wine - 5 Cl Smoked Fish - 6 Shelled Scallops - Salt - White Pepper

Recipe appetizers for 4 people based on Sage - cooking method pan fried.

Ingredients: 30 Sage Leaves - 1 Egg - Flour (or Breadcrumbs) - Sweet Provolone Cheese - Olive Oil - Salt

Recipe first for 4 people based on Zuchinis.

Ingredients: 4 Zucchini - 300 G Zucchini Flowers - 120 G Pasta Like Ditalini - 30 G Butter - 1 Onion - 1 Carrot - Celery - 150 Cl Broth - Little Olive Oil - Salt - Pepper

Recipe second for 4 people based on Pike with tomato.

Ingredients: 1 Pike Of 1000 G - 1 Garlic Clove - 6 Spoons Of Extra-virgin Olive Oil - 1 Glass Of Montefiascone Wine Est Est Est - 20 Capers - 300 G Tomato Sauce - 1 Red Chili Pepper - A Little Salt - To Serve: - Finely Chopped Parsley