Ricette

Recipe first for 4 people based on Beans.

Ingredients: 200 G White Beans - 200 G Chickpeas - 200 G Spelled - 2 Glasses of Extra-virgin Olive Oil - Abundant Black Pepper - Salt

Recipe first for 4 people based on Broccoli - cooking method to boil.

Ingredients: 300 G Green Penne Pasta With Spinach - 200 G White Cauliflower - 300 G Broccoli - 350 G Potatoes - Olive Oil - Garlic - Grated Parmesan Cheese - 1/2 Teaspoon Hot Pepper - Salt

Recipe second for 4 people based on Crab with tomato.

Ingredients: 400 G Canned Crab - 400 G Mushrooms - 400 G Green Beans - 2 Tomatoes - Chives - Lemon Juice - Olive Oil - Salt - Pepper

Recipe second for 1 people based on Prawns.

Ingredients: 3 Prawns cut into the lower part - 1 Courgette - 50 G Rocket Salad - 1/2 Lemon (juice) - Salt

Recipe first for 4 people based on Basil.

Ingredients: 250 G Spaghettini Pasta - 1 Handful Basil Leaves - 3 Tablespoons Parmesan Cheese - 1 Clove Garlic - 1 Sprig Marjoram - 3 Tablespoons Extra-virgin Olive Oil - 3 Walnuts Kernels - 1 Pinch Salt - 3 Tablespoons Water Cooking Pasta

Recipe first for 4 people based on Flour - cooking method pan.

Ingredients: 300 G Cassava Flour - 1 Onion - 5 Cl Palm Oil - Salt

Recipe second for 4 people based on Veal - cooking method pan oven fried.

Ingredients: 4 Veal Cutlets - Breadcrumbs - 100 G Butter - Parmesan Cheese - 25 Cl Milk - 30 G Butter - 25 G Flour - 2 Egg Yolks - Salt

Recipe second for 6 people based on Lamb with tomato - cooking method fried.

Ingredients: 1000 G Lamb (leg Or Shoulder) In Pieces - 50 G Minced Lard - 2 Tablespoons Olive Oil - 30 G Butter - 500 G Tomato Purée - Salt - Pepper

Recipe second for 6 people based on Chamois.

Ingredients: 2000 G Chamois Meat - 200 Cl Red Wine - 1 1/2 Onion - 1 Basil Seedling - 1 Sprig Thyme - Chamois Liver - Chamois Lung - Chamois Heart - 150 G Butter - 1 Tablespoon Mixed Spices - 1/ 2 Nutmeg - Broth

Recipe second for 4 people based on Turkey.

Ingredients: 1 Turkey 4000 G - 100 G Butter - 6 Ripe And Sweet Pomegranates - Extra-virgin Olive Oil - Sage - Salt - Pepper