Ricette

Recipe appetizers for 6 people based on Asparagus - cooking method oven.

Ingredients: 14 Large Asparagus - 2 Large Potatoes - 30 G Butter - 4 Eggs - 30 G Bread Crumbs - 3 Spoons Parmesan Cheese - 10 Cl Milk - 1 Pinch Salt - 1 Pinch Pepper - For Decoration: - 3 Asparagus - 6 Eggs Of Quail - 20 G Butter - 1 Pinch Salt

Recipe second for 4 people based on Veal.

Ingredients: 1250 G Trotters Of Veal - 100 G Speck For Lardellare - 25 G Olive Oil - 30 Cl Stock (or Brown Stock) - 125 G Champignon Mushrooms - 25 G Butter - Salt - 10 G Flour - 1 Tablespoon Cream - 1 Spoon Chopped Parsley

Recipe first for 4 people based on Mortadella with tomato - cooking method fried.

Ingredients: 400 G Pasta Like Conchiglie - 250 G Mortadella (250 G Pieces) - 6 Black Olives - 10 Salted Capers - 200 Cl Tomato Paste - Pepper - Salt - Nutmeg - Water - Olive Oil

Recipe second for 8 people based on Turkey - cooking method grill oven.

Ingredients: 1 Turkey 3500 G - 100 G Melted Butter - 2 Tablespoons Extra-virgin Olive Oil - 200 G Stale Homemade Bread Crumbs - 2 Renette Apples - 120 G Dried Pitted Prunes - 60 G Walnut Kernels - 1/2 Lemon (juice) - 1 Tablespoon Dry Green Pepper - Sage - Rosemary - Thyme - Salt - Pepper - To bind the sauce: - 1 Tablespoon Butter - 1 Tablespoon Flour

Recipe first for 6 people based on Cod.

Ingredients: 600 G Pre-packaged Cannelloni Pasta - For the Filling: - 300 G Cod - 200 G Spinach - 50 G Butter - Salt - Pepper - Nutmeg - 50 G Grated Parmesan Cheese - Béchamel

Recipe first for 4 people based on Flour.

Ingredients: 100 Cl Broth - 2 Eggs - 100 G White Flour - Salt

Recipe second for 4 people based on Lamb.

Ingredients: 12 Lamb Cutlets - 50 G Butter (or Lard) - Salt - Peppercorns

Recipe appetizers for 4 people based on Pork Wurst with tomato.

Ingredients: 16 Pork Frankfurters - 4 Emmenthal Cheese Slices - 16 Smoked Bacon Slices - 1 Walnut Margarine - 1 Tomato Spoon - Stock Cube

Recipe first for 4 people based on Fava beans - cooking method pan.

Ingredients: 300 G Garganelli Type Pasta - 100 G Cooked Ham (100 G slices) - 80 G Broad Beans - 80 G Peas - 2 Cleaned Artichoke Wedges - 1/2 Onion - 1 Glass White Wine - 30 G Extra Olive Oil -virgin - 40 G Grated Parmesan Cheese - 1 Tuft Parsley - Salt - Pepper

Recipe first for 4 people based on Herbs with tomato.

Ingredients: 400 G Egg Tagliolini Pasta - 50 G Pine Nuts - Mixed Aromatic Herbs (thyme, Oregano) - 3 Ripe Pachino Tomatoes - 1 Clove Garlic - Pecorino Cheese - Salt - Olive Oil