Ricette

Recipe second for 4 people based on Turkey - cooking method pan.

Ingredients: 300 g Turkey breast - 3 cabbage leaves - 200 g asparagus - 1 knob of butter - extra virgin olive oil - salt

Recipe appetizers for 4 people based on Beef - cooking method oven.

Ingredients: For the pasta: - 1 roll of fresh puff pastry - 1/2 teaspoon salt - 3 tablespoons butter cut into cubes - 3 tablespoons water - for the filling: - 1/2 finely chopped onion - 1/2 tablespoon olive oil - 2 Tablespoons Water - 1 Tablespoon Sultana Raisins 10 Min. In Hot Water - 1 Teaspoon Paprika - 1/4 Teaspoon Cumin - 1/4 Teaspoon Salt - 3 Black Olives, Pitted And Small Pieces - 1 Boiled Egg Cut In 6 Lengthwise

Recipe second for 4 people based on Duck - cooking method oven.

Ingredients: 1 Duck Of 1500 G - 50 G Lard - 50 G Shrimps - 4 Anchovy Fillets - 2 Garlic Cloves - 1 Rosemary Sprig - 3 Sage Leaves - 1 Spoon Wine Vinegar - Olive Oil - Salt - Pepper

Recipe second for 1 people based on Polyp.

Ingredients: 110 G Octopus - Green Pepper - Extra-virgin Olive Oil - Parsley - Salt

Recipe second for 4 people based on Prawns - cooking method pan.

Ingredients: 10 Prawns - 250 G Broccoli - 100 G Cauliflower - 1/2 Glass Vinegar - 2 Tablespoons Extra-virgin Olive Oil - 1 Tuft Parsley - Thyme - Salt - Pepper

Recipe first for 4 people based on Asparagus.

Ingredients: 2 Onions - 2 Carrots - 40 G Butter - 75 Cl Broth - 1 Teaspoon Chopped Savory - 1 Teaspoon Chopped Tarragon - 450 G Frozen Asparagus - 200 G Fresh Prawns - 1 Glass Cream - 1/2 Glass White Wine - 1/2 Glass of sparkling wine - salt - pepper - chervil (or parsley) to decorate

Recipe second for 4 people based on Pig - cooking method fried.

Ingredients: 8 Pork Cutlets - 150 G Renette Apples - 50 G Butter - Dry White Wine - Flour - Salt - Pepper

Recipe first for 4 people based on Salted cod with tomato.

Ingredients: 500 G Cod Already Soaked - 200 G Chickpeas Already Cooked - 150 G Cherry Tomatoes - Garlic - Onion - Parsley - 50 Cl Vegetable Stock - Extra-virgin Olive Oil - Salt - Chili Pepper - Pepper - Stale Bread Croutons

Recipe first for 4 people based on European bass with tomato.

Ingredients: 100 g of sea bass pulp - 1/2 red pepper - 1 stalk of celery - 1 red onion - 1 carrot - 100 g of chard - 100 g of clams - 50 g of tomato puree - 4 sheets of pasta like egg pasta - Fish - Salt - Pepper - Extra-virgin olive oil - Basil

Recipe second for 6 people based on Cuttlefish - cooking method pan.

Ingredients: 300 G Green Asparagus - 500 G Cuttlefish - 1 Tablespoon Chopped Parsley - 1 Garlic Clove - 1 Teaspoon Ground Coriander - 3 Tablespoons Olive Oil - Salt - Pepper