Ricette

Recipe first for 8 people based on Dried ham - cooking method pan oven.

Ingredients: 150 G Flour - 6 Eggs - 100 Cl Milk - 1 Knob Butter - 1 Pinch Salt - 2 Spoons Grated Parmesan Cheese - For the Filling: - Grated Parmesan Cheese - 400 G Cooked Ham - Béchamel - Porcini Mushrooms

Recipe first for 4 people based on Broccoli - cooking method pan fried.

Ingredients: 350 G Pasta Like Ditali - 1 Broccoli - 20 G Sultana Raisins - 20 G Pine Nuts - 1 Onion - 1 Clove Garlic - 20 G Basil - 5 G Anchovies - 20 G Breadcrumbs - 30 G Tuscan Caciocavallo Cheese - Olive Oil - salt

Recipe first for 4 people based on Black Truffles - cooking method fried.

Ingredients: 400 G Spaghetti-like Pasta - 4 Black Truffles - 4 Salted Anchovies - 1 Garlic Clove - A little Extra-virgin Olive Oil - Salt - White Pepper

Recipe second for 4 people based on Lobster - cooking method pan to boil fried.

Ingredients: Lobster - Onion - Garlic - Olive Oil - Dry White Wine - Brandy - Beans (preferably stuffed) - Parsley - Basil - Salt - 1/2 stock cube - Freshly Ground Pepper

Recipe second for 4 people based on Veal.

Ingredients: 400 G Veal (or Beef) - 2 Cloves Garlic - 2 Lemons - Olive Oil - Salt - Pepper

Recipe appetizers for 1 people based on Figs.

Ingredients: 3 Dried Figs - Gorgonzola Cheese - Sugar For The Caramel

Recipe first for 4 people based on Barley.

Ingredients: 80 G Barley - 250 G Dried Beans - 2 Large Potatoes - 1 Small Piece Celery - 1 Carrot - 1 Onion - 1 Clove Garlic - Salt - Pepper - 1 Drizzle of Olive Oil

Recipe appetizers for 4 people based on Ricotta.

Ingredients: 500 G Flour - 400 G Leavened Bread Dough - 150 G Ricotta - 4 Eggs - 1 Lemon (grated zest) - 1/2 Spoon Cinnamon Reduced To Powder - 1 Pinch Salt

Recipe appetizers for 8 people based on Egg - cooking method pan oven fried.

Ingredients: For the cream puffs: - 70 g white flour - 40 g butter - 2 eggs - 1 pinch of salt - for the plate: - butter - flour - for the cream: - 70 g Fontina cheese from the Aosta Valley - 20 g cheese Grated Parmesan - 20 G Butter - 6 Eggs - 3 Anchovy Fillets in Oil - A few Parsley Leaves - 4 Tablespoons Liquid Cream - 1 Pinch Salt - 1 Pinch Pepper

Recipe second for 4 people based on Veal.

Ingredients: 400 G Veal - 1 Bunch of Fresh Basil - 2 Tablespoons Grated Parmesan Cheese - 1 Tablespoon Chopped Pine Nuts (optional) - 1/2 Lemon (juice) - Extra-virgin olive oil - Salt - Pepper