Amministratore

Recipe second for 4 people based on Deer - cooking method oven.

Ingredients: 400 G Already Cooked Venison Spindle - 1 Red Pepper - 1 Green Pepper - 1 Yellow Pepper - 2 Small Onions - 2 Pickled Cucumbers - For the Vinaigrette: - 3 Cl Red Wine Vinegar - Salt - White Pepper - 2 Spoons Water - 8 Cl Olive Oil

Recipe second for 4 people based on Beef.

Ingredients: 800 G Topside Of Beef - 100 G Lard - 200 G Champignon Mushrooms - 1 Red Onion - 3 Cloves Garlic - 2 Glasses Red Wine - 2 Tablespoons Flour - 4 Tablespoons Olive Oil - Peppercorns - Nutmeg - Salt

Recipe second for 4 people based on Fish with tomato - cooking method pan.

Ingredients: 800 G Fish (e.g. Dogfish) In 400 G Slices - 300 G Ripe Perini Tomatoes - Parsley - 30 G Butter - 1 Carrot - 1 Celery - 1 Onion - 1 Salted Anchovy - Olive Oil - Salt - Pepper

Recipe appetizers for 6 people based on Salmon.

Ingredients: 1 Teaspoon Fine Salt - 1 Small Cucumber - 230 G Ricotta - 30 Cl Cooking Cream - 1 Lemon (juice) - 1 Lemon Zest - 250 G Salmon - 10 G Isinglass - Toasted Bread - Salt - Pepper - 1 Tuft Tarragon - 1 Slice Cucumber - A Few Slices Lemon - Green Salad - 2 Teaspoons Tarragon

Recipe appetizers for 4 people based on Squid.

Ingredients: 1 Small Squid - 2 Meatballs - Muscles - Clams - Shrimps - 1/2 Glass of Olive Oil - Garlic - Pepper - Parsley - Salt

Recipe first for 4 people based on Sardines - cooking method pan oven fried.

Ingredients: 350 G Pasta Like Bucatini - Wild Fennels - 300 G Fresh Sardines - 4 Desalted And Boneless Anchovies - 1 Onion - 1 Ground Pine Nuts - 30 G Sultana Raisins - Breadcrumbs - Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Anchovies - cooking method oven.

Ingredients: 20 Fresh Anchovies - Abundant Chopped Parsley - Breadcrumbs - Salt - Pepper - Olive Oil - White Wine Vinegar

Recipe second for 4 people based on Veal.

Ingredients: 600 G Veal Fillet - 300 G Peas - 20 G Raw Ham - 80 G Escarole Salad - 60 G Butter - 1/2 Glass White Wine

Recipe appetizers for 8 people based on Mozzarella cheese - cooking method oven.

Ingredients: 300 G Flour - 100 G Butter - 1 Egg - 1 Tablespoon Sugar - Milk - For the Filling: - 200 G Mozzarella - 150 G Cooked Ham - 100 G Mortadella - 2 Tablespoons Grated Cheese - 2 Eggs - 1 Cup Béchamel

Recipe first for 4 people based on Pearl barley.

Ingredients: 5 Tablespoons Soaked Pearl Barley - 100 Cl Meat Broth - 1 Cup Frozen Peas - 1 Onion - 1 Rib Celery - 1 Shallot - 25 G Butter - Chopped Parsley - Grated Parmesan Cheese - Salt