Amministratore

Recipe second for 4 people based on Chicken with tomato.

Ingredients: 1 Chicken Of 1000 G - 4 Tomatoes - 1 Tuft Of Parsley - 1 Celery Stick - 1 Carrot - Salt - Pepper

Recipe first for 4 people based on Zuchinis with tomato - cooking method pan.

Ingredients: 200 G Scampi Tails - 100 G Courgettes Cut Into Sticks - 100 G Leeks Cut Into Sticks - 100 G Tomatoes Cut Into Cubes - 250 G Butter - Dill - 20 Cl Dry White Wine - Salt - Pepper - Broth - For The Taglierini : - 2 Eggs - 150 G Manitoba Flour - 50 G Semolina

Recipe first for 4 people based on Gorgonzola - cooking method to boil.

Ingredients: 400 G Conchigliette Pasta - 160 G Creamy Gorgonzola Cheese - 30 G Butter - 150 G Cream - Meat Extract - 4 Tablespoons Grated Parmesan Cheese - Salt

Recipe first for 4 people based on Egg - cooking method fried.

Ingredients: 4 Eggs - Grated Parmesan Cheese - Broth - Nutmeg - Butter - Salt

Recipe appetizers for 4 people based on White Truffles - cooking method fried.

Ingredients: 4 Slices Pancarré - 80 G White Truffles - 1 Salted Anchovy - Garlic - Curly Parsley - Butter - Olive Oil

Recipe first for 4 people based on Pitted Green Olives with tomato.

Ingredients: 280 G Spaghetti-like Pasta - 250 G Peeled Tomatoes - 160 G Tuna - 1 Clove Garlic - 20 Pitted Green Olives - 4 Tablespoons Olive Oil - Parsley

Recipe second for 4 people based on Chicken with tomato - cooking method fried.

Ingredients: 1 Chicken Approximately 1000 G - 30 G Smoked Bacon - 200 G Onions - 100 G Green Peppers - 50 G Olive Oil - 20 G Sweet Paprika - Salt - 50 G Tomato Paste

Recipe appetizers for 8 people based on Cheese - cooking method oven.

Ingredients: For the Pasta: - 300 G Flour - 100 G Butter - 1 Egg - Milk - Salt. - For the Filling: - 150 G Grated Cheese - 2 Eggs - Salt

Recipe second for 4 people based on Gilt-head bream - cooking method oven.

Ingredients: 1 Sea Bream Of 1000 G - 250 G Mushrooms - 1 Glass Of White Wine - 50 G Butter - Olive Oil - 1 Shallot - For Garnish: - Parsley - A Few Slices Of Lemon

Recipe first for 4 people based on Tomato pulp with tomato - cooking method pan.

Ingredients: 400 G Penne Rigate Pasta - 250 G Tomato Pulp - 20 Cl Cream - 3 Leeks - 150 G Cooked Ham (150 G Slices) - 2 Tablespoons Chopped Parsley - 3 Tablespoons Grated Parmesan Cheese - Chilli Powder - Salt - Olive oil