Amministratore

Recipe second for 4 people based on Beef.

Ingredients: 1000 G Minced Beef - 200 G Cooked Ham - 200 G Grated Parmesan Cheese - 2 Whole Eggs - 1 Tuft Parsley - 1 Glass Dry White Wine - Salt - Pepper

Recipe first for 6 people based on Provolone - cooking method oven.

Ingredients: 300 G Thinly Sliced Sweet Provolone Cheese - 400 G Whole Wheat Flour - 20 G Brewer's Yeast - 100 G Thinly Sliced Pancetta - 1 Boiled Carrots - Basil - Salt

Recipe appetizers for 4 people based on Almonds.

Ingredients: 500 G Almonds - 500 G Sugar - Olive Oil

Recipe appetizers for 4 people based on Peppers with tomato.

Ingredients: 8 Slices of Tuscan Bread - 2 Large And Fleshy Yellow Peppers - 1 Onion - 1 Clove Garlic - 80 G Raw Ham - 100 G Peeled Tomatoes - 1/2 Glass White Wine - 1 Tuft Parsley - 1 Spoon Capers - 1 Ladle Broth - salt

Recipe first for 4 people based on Gorgonzola.

Ingredients: 400 G Maccheroncini-type Pasta - 120 G Sweet Gorgonzola Cheese - 70 G Mascarpone - 100 G Liquid Cream - 50 G Butter - 1 Spoon Vodka - Salt - 1 Pinch White Pepper

Recipe second for 8 people based on Lamb with tomato - cooking method fried.

Ingredients: 1500 G Pieces of Lamb - 2 Finely Chopped Red Onions - 2 Teaspoons Butter - 2 Teaspoons Salt - 3 Pieces Peeled Tomatoes - 2 Teaspoons Tomato Sauce - 2 Teaspoons Flour - 7 Glasses Water - 2 Teaspoons Thyme - 3 Crushed Garlic Cloves - 3 Crumbled Bay Leaves - 1 Teaspoon Ground Pepper - 1 Bunch Chopped Parsley

Recipe second for 4 people based on Pig - cooking method fried.

Ingredients: 8 Pork Slices (50 G slices) - 1 Egg - Breadcrumbs - Olive Oil - 50 G Butter - 1 Anchovy - 70 G Salted Capers - 1 Tablespoon Parsley - 1 Onion - 1 Tablespoon Flour - 1/2 Cup Broth - 1 Lemon

Recipe first for 4 people based on Potatoes.

Ingredients: 60 G Filini Pasta - 2 Potatoes - 1 Tablespoon Minced Capers - 1/2 Teaspoon Thyme - 1/2 Leek - 1 Stock Cube - Extra-virgin Olive Oil - 4 Tablespoons Grated Cheese - Salt - Pepper

Recipe second for 4 people based on Perch.

Ingredients: 600 G Perch Fillets - 60 G Butter - 8 Sage Leaves - Flour - Salt - Pepper

Recipe first for 4 people based on Peppers with tomato - cooking method pan oven.

Ingredients: 8 Yellow Peppers - 350 G Bucatini Type Pasta - 1 Garlic Clove (optional) - 5 Tomatoes - 70 G Salted Capers - 70 G Pitted Black Olives - 70 G Salted Anchovies - 1 Teaspoon Oregano - 1 Tuft Parsley - 1 Pinch Chili Pepper - 5 Cl Olive Oil - Salt - Pepper